Miscellaneous — Energy supply — Value in Marshall Islands
Marshall Islands: Miscellaneous — Energy supply — Value was 109 kcal/cap/d in 2023. ▬ Flat
Miscellaneous — Energy supply — Value in Marshall Islands, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for miscellaneous — energy supply — value in Marshall Islands is 109 kcal/cap/d, measured in 2023.
Compared with earlier readings it is down 9.2% on the previous year and up 2.8% over five years.
That places Marshall Islands 5th out of 166 countries with data for 2023, putting it in the top 10%.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 106 kcal/cap/d | 106 kcal/cap/d | 106 kcal/cap/d | 1 |
| 2020s | 122.5 kcal/cap/d | 109 kcal/cap/d | 131 kcal/cap/d | 4 |
Countries ranked near Marshall Islands
- 2 Barbados 150 kcal/cap/d compare
- 3 Nauru 129 kcal/cap/d compare
- 4 Saint Vincent and the Grenadines 117 kcal/cap/d compare
- 6 China, Hong Kong SAR 108 kcal/cap/d compare
- 7 Bahamas 105 kcal/cap/d compare
- 8 New Caledonia 102 kcal/cap/d compare
More agriculture & rural data for Marshall Islands
- Value added in the agricultural sector as of gdp vs gdp per capita 19.94 (2024)
- Agriculture, forestry, and fishing, value added 56.82 million current US$ (2024)
- Agriculture, forestry, and fishing, value added 19.9% (2024)
- Rural population 7,581 (2025)
- Rural population growth -5.2% (2025)
- Rural population 20.9% (2025)
- Agriculture share gdp 19.94 (2024)
- Capture fisheries vs aquaculture 1.2 (2024)
- Aquaculture farmed fish production 1.2 (2024)
- Food — Gross per capita Production Index Number 146.81 (2024)
Frequently asked questions
- What is miscellaneous — energy supply — value in Marshall Islands?
- Miscellaneous — energy supply — value in Marshall Islands was 109 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest miscellaneous — energy supply — value recorded in Marshall Islands?
- The highest recorded value was 131 kcal/cap/d in 2020.
- What is the lowest miscellaneous — energy supply — value recorded in Marshall Islands?
- The lowest recorded value was 106 kcal/cap/d in 2019.
- How does Marshall Islands rank for miscellaneous — energy supply — value?
- Marshall Islands ranks 5th out of 166 countries with data for 2023.
- Where does this Marshall Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.