Miscellaneous — Carbohydrate (available) supply — Value in United Republic of Tanzania

United Republic of Tanzania: Miscellaneous — Carbohydrate (available) supply — Value was 0.1 g/cap/d in 2023. ▬ Flat

Latest (2023)
0.1 g/cap/d
Change on year
unchanged
World rank
10th
of 11 countries
All-time high
0.1 g/cap/d
in 2010
All-time low
0.1 g/cap/d
in 2010
Years of data
14
2010–2023

Miscellaneous — Carbohydrate (available) supply — Value in United Republic of Tanzania, 2010–2023

00.020.040.060.080.12010201620232010: 0.1 g/cap/d2011: 0.1 g/cap/d2012: 0.1 g/cap/d2013: 0.1 g/cap/d2014: 0.1 g/cap/d2015: 0.1 g/cap/d2016: 0.1 g/cap/d2017: 0.1 g/cap/d2018: 0.1 g/cap/d2019: 0.1 g/cap/d2020: 0.1 g/cap/d2021: 0.1 g/cap/d2022: 0.1 g/cap/d2023: 0.1 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

United Republic of Tanzania recorded 0.1 g/cap/d for miscellaneous — carbohydrate (available) supply — value in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is unchanged over ten years.

Over the whole period, miscellaneous — carbohydrate (available) supply — value in United Republic of Tanzania peaked at 0.1 g/cap/d in 2010 and was at its lowest, 0.1 g/cap/d, in 2010.

Miscellaneous — Carbohydrate (available) supply — Value in United Republic of Tanzania, year by year

Annual values for Miscellaneous — Carbohydrate (available) supply — Value in United Republic of Tanzania, 2010 to 2023.
Year g/cap/d Change
2010 0.1 g/cap/d
2011 0.1 g/cap/d +0.0%
2012 0.1 g/cap/d +0.0%
2013 0.1 g/cap/d +0.0%
2014 0.1 g/cap/d +0.0%
2015 0.1 g/cap/d +0.0%
2016 0.1 g/cap/d +0.0%
2017 0.1 g/cap/d +0.0%
2018 0.1 g/cap/d +0.0%
2019 0.1 g/cap/d +0.0%
2020 0.1 g/cap/d +0.0%
2021 0.1 g/cap/d +0.0%
2022 0.1 g/cap/d +0.0%
2023 0.1 g/cap/d +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.1 g/cap/d 0.1 g/cap/d 0.1 g/cap/d 10
2020s 0.1 g/cap/d 0.1 g/cap/d 0.1 g/cap/d 4

Countries ranked near United Republic of Tanzania

  1. 7 Bahamas 16.7 g/cap/d compare
  2. 7 Syrian Arab Republic 0.7 g/cap/d compare
  3. 8 Democratic People's Republic of Korea 0.5 g/cap/d compare
  4. 8 New Caledonia 16.4 g/cap/d compare
  5. 9 Belize 14.3 g/cap/d compare
  6. 9 Democratic Republic of the Congo 0.2 g/cap/d compare
  7. 10 China, Macao SAR 14 g/cap/d compare
  8. 10 Iran (Islamic Republic of) 0.1 g/cap/d compare
  9. 11 French Polynesia 13.1 g/cap/d compare
  10. 12 Tonga 12.6 g/cap/d compare
  11. 13 Seychelles 12.5 g/cap/d compare

See the full ranking of 167 places →

More agriculture & rural data for United Republic of Tanzania

All data for United Republic of Tanzania →

Frequently asked questions

What is miscellaneous — carbohydrate (available) supply — value in United Republic of Tanzania?
Miscellaneous — carbohydrate (available) supply — value in United Republic of Tanzania was 0.1 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest miscellaneous — carbohydrate (available) supply — value recorded in United Republic of Tanzania?
The highest recorded value was 0.1 g/cap/d in 2010.
What is the lowest miscellaneous — carbohydrate (available) supply — value recorded in United Republic of Tanzania?
The lowest recorded value was 0.1 g/cap/d in 2010.
How does United Republic of Tanzania rank for miscellaneous — carbohydrate (available) supply — value?
United Republic of Tanzania ranks 10th out of 11 countries with data for 2023.
Is miscellaneous — carbohydrate (available) supply — value rising or falling in United Republic of Tanzania?
Over the last ten years it is unchanged. The long-run trend across the full record is flat.
Where does this United Republic of Tanzania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Carbohydrate (available) supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Miscellaneous — Carbohydrate (available) supply — Value in United Republic of Tanzania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/miscellaneous-carbohydrate-available-supply-value/united-republic-of-tanzania/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/miscellaneous-carbohydrate-available-supply-value/united-republic-of-tanzania/">Miscellaneous — Carbohydrate (available) supply — Value in United Republic of Tanzania</a> — Statizoid

About this data

Indicator
Miscellaneous — Carbohydrate (available) supply — Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 2,234 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.