Miscellaneous — Carbohydrate (available) supply — Value in French Polynesia

French Polynesia: Miscellaneous — Carbohydrate (available) supply — Value was 13.1 g/cap/d in 2023. ▼ Falling

Latest (2023)
13.1 g/cap/d
Change on year
up 11.0%
World rank
11th
of 154 countries
All-time high
13.1 g/cap/d
in 2023
All-time low
10.2 g/cap/d
in 2020
Years of data
14
2010–2023

Miscellaneous — Carbohydrate (available) supply — Value in French Polynesia, 2010–2023

0510152010201620232010: 12.9 g/cap/d2011: 12.9 g/cap/d2012: 12.9 g/cap/d2013: 12.9 g/cap/d2014: 12.9 g/cap/d2015: 12.9 g/cap/d2016: 12.9 g/cap/d2017: 12.9 g/cap/d2018: 13 g/cap/d2019: 11.8 g/cap/d2020: 10.2 g/cap/d2021: 11.4 g/cap/d2022: 11.8 g/cap/d2023: 13.1 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

In 2023, miscellaneous — carbohydrate (available) supply — value in French Polynesia stood at 13.1 g/cap/d. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 11.0% on the previous year and up 1.6% over ten years.

Over the whole period, miscellaneous — carbohydrate (available) supply — value in French Polynesia peaked at 13.1 g/cap/d in 2023 and was at its lowest, 10.2 g/cap/d, in 2020.

That places French Polynesia 11th out of 154 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Miscellaneous — Carbohydrate (available) supply — Value in French Polynesia, year by year

Annual values for Miscellaneous — Carbohydrate (available) supply — Value in French Polynesia, 2010 to 2023.
Year g/cap/d Change
2010 12.9 g/cap/d —
2011 12.9 g/cap/d +0.0%
2012 12.9 g/cap/d +0.0%
2013 12.9 g/cap/d +0.0%
2014 12.9 g/cap/d +0.0%
2015 12.9 g/cap/d +0.0%
2016 12.9 g/cap/d +0.0%
2017 12.9 g/cap/d +0.0%
2018 13 g/cap/d +0.8%
2019 11.8 g/cap/d -9.2%
2020 10.2 g/cap/d -13.6%
2021 11.4 g/cap/d +11.8%
2022 11.8 g/cap/d +3.5%
2023 13.1 g/cap/d +11.0%

French Polynesia compared with similar countries

  • French Polynesia's 13.1 g/cap/d is above the median for high income countries, which is 2.8 g/cap/d, 4.7× the median. (49 countries reporting)
  • French Polynesia's 13.1 g/cap/d is above the median for East Asia & Pacific, which is 3.15 g/cap/d, 4.2× the median. (22 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 12.8 g/cap/d 11.8 g/cap/d 13 g/cap/d 10
2020s 11.62 g/cap/d 10.2 g/cap/d 13.1 g/cap/d 4

Countries ranked near French Polynesia

  1. 8 Democratic People's Republic of Korea 0.5 g/cap/d compare
  2. 8 New Caledonia 16.4 g/cap/d compare
  3. 9 Belize 14.3 g/cap/d compare
  4. 9 Democratic Republic of the Congo 0.2 g/cap/d compare
  5. 10 China, Macao SAR 14 g/cap/d compare
  6. 10 Iran (Islamic Republic of) 0.1 g/cap/d compare
  7. 10 United Republic of Tanzania 0.1 g/cap/d compare
  8. 12 Tonga 12.6 g/cap/d compare
  9. 13 Seychelles 12.5 g/cap/d compare
  10. 14 Montenegro 12.3 g/cap/d compare

See the full ranking of 167 places →

More agriculture & rural data for French Polynesia

All data for French Polynesia →

Frequently asked questions

What is miscellaneous — carbohydrate (available) supply — value in French Polynesia?
Miscellaneous — carbohydrate (available) supply — value in French Polynesia was 13.1 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest miscellaneous — carbohydrate (available) supply — value recorded in French Polynesia?
The highest recorded value was 13.1 g/cap/d in 2023.
What is the lowest miscellaneous — carbohydrate (available) supply — value recorded in French Polynesia?
The lowest recorded value was 10.2 g/cap/d in 2020.
How does French Polynesia rank for miscellaneous — carbohydrate (available) supply — value?
French Polynesia ranks 11th out of 154 countries with data for 2023.
Is miscellaneous — carbohydrate (available) supply — value rising or falling in French Polynesia?
Over the last ten years it is up 1.6%. The long-run trend across the full record is falling.
Where does this French Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Carbohydrate (available) supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Miscellaneous — Carbohydrate (available) supply — Value in French Polynesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 September 2026, from https://agriculture.statizoid.com/stat/miscellaneous-carbohydrate-available-supply-value/french-polynesia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/miscellaneous-carbohydrate-available-supply-value/french-polynesia/">Miscellaneous — Carbohydrate (available) supply — Value in French Polynesia</a> — Statizoid

About this data

Indicator
Miscellaneous — Carbohydrate (available) supply — Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 2,234 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.