Miscellaneous — Carbohydrate (available) supply — Value in Belize

Belize: Miscellaneous — Carbohydrate (available) supply — Value was 14.3 g/cap/d in 2023. ▲ Rising

Latest (2023)
14.3 g/cap/d
Change on year
up 43.0%
World rank
9th
of 154 countries
All-time high
14.3 g/cap/d
in 2023
All-time low
6.8 g/cap/d
in 2016
Years of data
14
2010–2023

Miscellaneous — Carbohydrate (available) supply — Value in Belize, 2010–2023

0510152010201620232010: 8.3 g/cap/d2011: 8.3 g/cap/d2012: 8.3 g/cap/d2013: 8.3 g/cap/d2014: 7.3 g/cap/d2015: 7.8 g/cap/d2016: 6.8 g/cap/d2017: 8.6 g/cap/d2018: 7.9 g/cap/d2019: 8.4 g/cap/d2020: 8.5 g/cap/d2021: 10.2 g/cap/d2022: 10 g/cap/d2023: 14.3 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

The most recent figure for miscellaneous — carbohydrate (available) supply — value in Belize is 14.3 g/cap/d, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 43.0% on the previous year and up 72.3% over ten years.

Over the whole period, miscellaneous — carbohydrate (available) supply — value in Belize peaked at 14.3 g/cap/d in 2023 and was at its lowest, 6.8 g/cap/d, in 2016.

Belize ranks 9th of 154 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Miscellaneous — Carbohydrate (available) supply — Value in Belize, year by year

Annual values for Miscellaneous — Carbohydrate (available) supply — Value in Belize, 2010 to 2023.
Year g/cap/d Change
2010 8.3 g/cap/d —
2011 8.3 g/cap/d +0.0%
2012 8.3 g/cap/d +0.0%
2013 8.3 g/cap/d +0.0%
2014 7.3 g/cap/d -12.0%
2015 7.8 g/cap/d +6.8%
2016 6.8 g/cap/d -12.8%
2017 8.6 g/cap/d +26.5%
2018 7.9 g/cap/d -8.1%
2019 8.4 g/cap/d +6.3%
2020 8.5 g/cap/d +1.2%
2021 10.2 g/cap/d +20.0%
2022 10 g/cap/d -2.0%
2023 14.3 g/cap/d +43.0%

Belize compared with similar countries

  • Belize's 14.3 g/cap/d is above the median for upper middle income countries, which is 2.6 g/cap/d, 5.5× the median. (48 countries reporting)
  • Belize's 14.3 g/cap/d is above the median for Latin America & Caribbean, which is 2.9 g/cap/d, 4.9× the median. (29 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 8 g/cap/d 6.8 g/cap/d 8.6 g/cap/d 10
2020s 10.75 g/cap/d 8.5 g/cap/d 14.3 g/cap/d 4

Countries ranked near Belize

  1. 6 Bolivia (Plurinational State of) 0.9 g/cap/d compare
  2. 6 China, Hong Kong SAR 17.3 g/cap/d compare
  3. 7 Bahamas 16.7 g/cap/d compare
  4. 7 Syrian Arab Republic 0.7 g/cap/d compare
  5. 8 Democratic People's Republic of Korea 0.5 g/cap/d compare
  6. 8 New Caledonia 16.4 g/cap/d compare
  7. 9 Democratic Republic of the Congo 0.2 g/cap/d compare
  8. 10 China, Macao SAR 14 g/cap/d compare
  9. 10 Iran (Islamic Republic of) 0.1 g/cap/d compare
  10. 10 United Republic of Tanzania 0.1 g/cap/d compare
  11. 11 French Polynesia 13.1 g/cap/d compare
  12. 12 Tonga 12.6 g/cap/d compare

See the full ranking of 167 places →

More agriculture & rural data for Belize

All data for Belize →

Frequently asked questions

What is miscellaneous — carbohydrate (available) supply — value in Belize?
Miscellaneous — carbohydrate (available) supply — value in Belize was 14.3 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest miscellaneous — carbohydrate (available) supply — value recorded in Belize?
The highest recorded value was 14.3 g/cap/d in 2023.
What is the lowest miscellaneous — carbohydrate (available) supply — value recorded in Belize?
The lowest recorded value was 6.8 g/cap/d in 2016.
How does Belize rank for miscellaneous — carbohydrate (available) supply — value?
Belize ranks 9th out of 154 countries with data for 2023.
Is miscellaneous — carbohydrate (available) supply — value rising or falling in Belize?
Over the last ten years it is up 72.3%. The long-run trend across the full record is rising.
Where does this Belize data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Carbohydrate (available) supply — Value. Statizoid updates them automatically from the source API.

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Miscellaneous — Carbohydrate (available) supply — Value in Belize. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 September 2026, from https://agriculture.statizoid.com/stat/miscellaneous-carbohydrate-available-supply-value/belize/

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About this data

Indicator
Miscellaneous — Carbohydrate (available) supply — Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 2,234 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.