Miscellaneous — Carbohydrate (available) supply — Value in St. Kitts and Nevis
St. Kitts and Nevis: Miscellaneous — Carbohydrate (available) supply — Value was 8.6 g/cap/d in 2023. ▼ Falling
Miscellaneous — Carbohydrate (available) supply — Value in St. Kitts and Nevis, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, miscellaneous — carbohydrate (available) supply — value in St. Kitts and Nevis stood at 8.6 g/cap/d. That is the lowest value across all 14 years on record.
The figure is down 29.5% on the previous year and down 50.3% over ten years.
Over the whole period, miscellaneous — carbohydrate (available) supply — value in St. Kitts and Nevis peaked at 17.7 g/cap/d in 2010 and was at its lowest, 8.6 g/cap/d, in 2023.
St. Kitts and Nevis ranks 19th of 154 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 14.54 g/cap/d | 10.1 g/cap/d | 17.7 g/cap/d | 10 |
| 2020s | 10.77 g/cap/d | 8.6 g/cap/d | 12.6 g/cap/d | 4 |
Countries ranked near St. Kitts and Nevis
More agriculture & rural data for St. Kitts and Nevis
- Agriculture, forestry, and fishing, value added (current US$), annual 5.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0129 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 325.29 current US$ per person (2025)
- Rural population, annual growth rate 0.0156 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.681 units per person (2025)
- Agriculture share gdp 1.29 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.29 (2025)
- Agricultural raw materials exports 0.1% (2017)
- Agricultural raw materials imports 1.9% (2017)
Frequently asked questions
- What is miscellaneous — carbohydrate (available) supply — value in St. Kitts and Nevis?
- Miscellaneous — carbohydrate (available) supply — value in St. Kitts and Nevis was 8.6 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest miscellaneous — carbohydrate (available) supply — value recorded in St. Kitts and Nevis?
- The highest recorded value was 17.7 g/cap/d in 2010.
- What is the lowest miscellaneous — carbohydrate (available) supply — value recorded in St. Kitts and Nevis?
- The lowest recorded value was 8.6 g/cap/d in 2023.
- How does St. Kitts and Nevis rank for miscellaneous — carbohydrate (available) supply — value?
- St. Kitts and Nevis ranks 19th out of 154 countries with data for 2023.
- Is miscellaneous — carbohydrate (available) supply — value rising or falling in St. Kitts and Nevis?
- Over the last ten years it is down 50.3%. The long-run trend across the full record is falling.
- Where does this St. Kitts and Nevis data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Carbohydrate (available) supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.