Miscellaneous — Carbohydrate (available) supply — Value in Tuvalu
Tuvalu: Miscellaneous — Carbohydrate (available) supply — Value was 8.5 g/cap/d in 2023. ▼ Falling
Miscellaneous — Carbohydrate (available) supply — Value in Tuvalu, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for miscellaneous — carbohydrate (available) supply — value in Tuvalu is 8.5 g/cap/d, measured in 2023. That is the lowest value across all 5 years on record.
The figure is down 19.0% on the previous year and down 34.1% over five years.
Tuvalu ranks 21st of 154 countries on this measure, in the top quarter.
Miscellaneous — Carbohydrate (available) supply — Value in Tuvalu, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2019 | 12.9 g/cap/d | — |
| 2020 | 13.5 g/cap/d | +4.7% |
| 2021 | 12.7 g/cap/d | -5.9% |
| 2022 | 10.5 g/cap/d | -17.3% |
| 2023 | 8.5 g/cap/d | -19.0% |
Tuvalu compared with similar countries
- Tuvalu's 8.5 g/cap/d is above the median for upper middle income countries, which is 2.6 g/cap/d, 3.3× the median. (48 countries reporting)
- Tuvalu's 8.5 g/cap/d is above the median for East Asia & Pacific, which is 3.15 g/cap/d, 2.7× the median. (22 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12.9 g/cap/d | 12.9 g/cap/d | 12.9 g/cap/d | 1 |
| 2020s | 11.3 g/cap/d | 8.5 g/cap/d | 13.5 g/cap/d | 4 |
Countries ranked near Tuvalu
More agriculture & rural data for Tuvalu
- Agriculture, forestry, and fishing, value added (current US$), per 534.44 current US$ per person (2015)
- Agriculture, forestry, and fishing, value added (current US$), annual -17.15 % change on previous year (2015)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1594 current US$ per US$ of GDP (2015)
- Rural population, per capita 0.3456 units per person (2025)
- Rural population, annual growth rate -3.61 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population 3,280 (2025)
- Share of GDP from agriculture 15.9% (2015)
- Agriculture as a share of GDP vs. GDP per capita 15.9% (2015)
- Agricultural raw materials imports 1.1% (2008)
Frequently asked questions
- What is miscellaneous — carbohydrate (available) supply — value in Tuvalu?
- Miscellaneous — carbohydrate (available) supply — value in Tuvalu was 8.5 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest miscellaneous — carbohydrate (available) supply — value recorded in Tuvalu?
- The highest recorded value was 13.5 g/cap/d in 2020.
- What is the lowest miscellaneous — carbohydrate (available) supply — value recorded in Tuvalu?
- The lowest recorded value was 8.5 g/cap/d in 2023.
- How does Tuvalu rank for miscellaneous — carbohydrate (available) supply — value?
- Tuvalu ranks 21st out of 154 countries with data for 2023.
- Where does this Tuvalu data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Carbohydrate (available) supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.