Miscellaneous — Carbohydrate (available) supply — Value in Norway
Norway: Miscellaneous — Carbohydrate (available) supply — Value was 10.8 g/cap/d in 2023. ▼ Falling
Miscellaneous — Carbohydrate (available) supply — Value in Norway, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for miscellaneous — carbohydrate (available) supply — value in Norway is 10.8 g/cap/d, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 5.3% on the previous year and down 73.1% over ten years.
Over the whole period, miscellaneous — carbohydrate (available) supply — value in Norway peaked at 41 g/cap/d in 2015 and was at its lowest, 10.8 g/cap/d, in 2023.
Norway ranks 16th of 154 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Miscellaneous — Carbohydrate (available) supply — Value in Norway, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 40.2 g/cap/d | — |
| 2011 | 40.2 g/cap/d | +0.0% |
| 2012 | 40.2 g/cap/d | +0.0% |
| 2013 | 40.2 g/cap/d | +0.0% |
| 2014 | 40.3 g/cap/d | +0.2% |
| 2015 | 41 g/cap/d | +1.7% |
| 2016 | 39.6 g/cap/d | -3.4% |
| 2017 | 40.3 g/cap/d | +1.8% |
| 2018 | 36.7 g/cap/d | -8.9% |
| 2019 | 39.1 g/cap/d | +6.5% |
| 2020 | 29.8 g/cap/d | -23.8% |
| 2021 | 13.9 g/cap/d | -53.4% |
| 2022 | 11.4 g/cap/d | -18.0% |
| 2023 | 10.8 g/cap/d | -5.3% |
Norway compared with similar countries
- Norway's 10.8 g/cap/d is above the median for high income countries, which is 2.8 g/cap/d, 3.9× the median. (49 countries reporting)
- Norway's 10.8 g/cap/d is above the median for Europe & Central Asia, which is 2.1 g/cap/d, 5.1× the median. (39 countries reporting)
Biggest year-on-year movements
Years where Miscellaneous — Carbohydrate (available) supply — Value in Norway changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2021 | -53.4% | 29.8 g/cap/d | 13.9 g/cap/d |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 39.78 g/cap/d | 36.7 g/cap/d | 41 g/cap/d | 10 |
| 2020s | 16.48 g/cap/d | 10.8 g/cap/d | 29.8 g/cap/d | 4 |
Countries ranked near Norway
- 13 Seychelles 12.5 g/cap/d compare
- 14 Montenegro 12.3 g/cap/d compare
- 15 Luxembourg 11.2 g/cap/d compare
- 17 Iceland 10.2 g/cap/d compare
- 18 Cyprus 9.3 g/cap/d compare
- 19 Jamaica 8.6 g/cap/d compare
- 19 Saint Kitts and Nevis 8.6 g/cap/d compare
More agriculture & rural data for Norway
- Agriculture, forestry, and fishing, value added (current US$), annual 2.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,553 current US$ per person (2025)
- Rural population, annual growth rate -0.7644 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1643 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is miscellaneous — carbohydrate (available) supply — value in Norway?
- Miscellaneous — carbohydrate (available) supply — value in Norway was 10.8 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest miscellaneous — carbohydrate (available) supply — value recorded in Norway?
- The highest recorded value was 41 g/cap/d in 2015.
- What is the lowest miscellaneous — carbohydrate (available) supply — value recorded in Norway?
- The lowest recorded value was 10.8 g/cap/d in 2023.
- How does Norway rank for miscellaneous — carbohydrate (available) supply — value?
- Norway ranks 16th out of 154 countries with data for 2023.
- Is miscellaneous — carbohydrate (available) supply — value rising or falling in Norway?
- Over the last ten years it is down 73.1%. The long-run trend across the full record is falling.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Carbohydrate (available) supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.