Miscellaneous — Calcium supply — Value in Syrian Arab Republic
Syrian Arab Republic: Miscellaneous — Calcium supply — Value was 12 mg/cap/d in 2023. ▲ Rising
Miscellaneous — Calcium supply — Value in Syrian Arab Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Syrian Arab Republic recorded 12 mg/cap/d for miscellaneous — calcium supply — value in 2023.
That represents a change of up 9.1% on the previous year and up 71.4% over ten years.
Over the whole period, miscellaneous — calcium supply — value in Syrian Arab Republic peaked at 18 mg/cap/d in 2017 and was at its lowest, 3 mg/cap/d, in 2010.
That places Syrian Arab Republic 104th out of 166 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10.2 mg/cap/d | 3 mg/cap/d | 18 mg/cap/d | 10 |
| 2020s | 11.25 mg/cap/d | 11 mg/cap/d | 12 mg/cap/d | 4 |
Countries ranked near Syrian Arab Republic
- 102 Jordan 14 mg/cap/d compare
- 103 Cuba 13 mg/cap/d compare
- 104 Burkina Faso 12 mg/cap/d compare
- 104 Guinea-Bissau 12 mg/cap/d compare
- 107 Afghanistan 11 mg/cap/d compare
- 107 Rwanda 11 mg/cap/d compare
- 107 Zambia 11 mg/cap/d compare
More agriculture & rural data for Syrian Arab Republic
- Unmanufactured tobacco — Production 8,430 t (2024)
- Bananas — Production 2,351 t (2024)
- Bananas — Area harvested 37 ha (2024)
- Cabbages — Production 52,227 t (2024)
- Vegetables Primary — Area harvested 99,761 ha (2024)
- Vegetables Primary — Yield 20,453 kg/ha (2024)
- Vegetables Primary — Production 2.04 million t (2024)
- Cabbages — Area harvested 2,665 ha (2024)
- Cabbages — Yield 19,597 kg/ha (2024)
- Tomatoes — Yield 53,053 kg/ha (2024)
Frequently asked questions
- What is miscellaneous — calcium supply — value in Syrian Arab Republic?
- Miscellaneous — calcium supply — value in Syrian Arab Republic was 12 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest miscellaneous — calcium supply — value recorded in Syrian Arab Republic?
- The highest recorded value was 18 mg/cap/d in 2017.
- What is the lowest miscellaneous — calcium supply — value recorded in Syrian Arab Republic?
- The lowest recorded value was 3 mg/cap/d in 2010.
- How does Syrian Arab Republic rank for miscellaneous — calcium supply — value?
- Syrian Arab Republic ranks 104th out of 166 countries with data for 2023.
- Is miscellaneous — calcium supply — value rising or falling in Syrian Arab Republic?
- Over the last ten years it is up 71.4%. The long-run trend across the full record is rising.
- Where does this Syrian Arab Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Calcium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.