Miscellaneous — Calcium supply — Value in Burkina Faso
Burkina Faso: Miscellaneous — Calcium supply — Value was 12 mg/cap/d in 2023. ▼ Falling
Miscellaneous — Calcium supply — Value in Burkina Faso, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Burkina Faso recorded 12 mg/cap/d for miscellaneous — calcium supply — value in 2023.
That represents a change of down 7.7% on the previous year and down 25.0% over ten years.
Over the whole period, miscellaneous — calcium supply — value in Burkina Faso peaked at 16 mg/cap/d in 2013 and was at its lowest, 8 mg/cap/d, in 2020.
That places Burkina Faso 97th out of 154 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 13.3 mg/cap/d | 13 mg/cap/d | 16 mg/cap/d | 10 |
| 2020s | 10.75 mg/cap/d | 8 mg/cap/d | 13 mg/cap/d | 4 |
Countries ranked near Burkina Faso
More agriculture & rural data for Burkina Faso
- Agriculture share gdp 19.94 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 19.94 (2025)
- Agricultural raw materials exports 6.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
- Rural population 71.1% (2025)
- Rural population growth 1.4% (2025)
- Rural population 17.11 million (2025)
- Agriculture, forestry, and fishing, value added 19.9% (2025)
- Agriculture, forestry, and fishing, value added 5.51 billion current US$ (2025)
- Bananas — Production 46,922 t (2024)
Frequently asked questions
- What is miscellaneous — calcium supply — value in Burkina Faso?
- Miscellaneous — calcium supply — value in Burkina Faso was 12 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest miscellaneous — calcium supply — value recorded in Burkina Faso?
- The highest recorded value was 16 mg/cap/d in 2013.
- What is the lowest miscellaneous — calcium supply — value recorded in Burkina Faso?
- The lowest recorded value was 8 mg/cap/d in 2020.
- How does Burkina Faso rank for miscellaneous — calcium supply — value?
- Burkina Faso ranks 97th out of 154 countries with data for 2023.
- Is miscellaneous — calcium supply — value rising or falling in Burkina Faso?
- Over the last ten years it is down 25.0%. The long-run trend across the full record is falling.
- Where does this Burkina Faso data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Calcium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.