Miscellaneous — Calcium supply — Value in Guinea-Bissau
Guinea-Bissau: Miscellaneous — Calcium supply — Value was 12 mg/cap/d in 2023. ▲ Rising
Miscellaneous — Calcium supply — Value in Guinea-Bissau, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Guinea-Bissau recorded 12 mg/cap/d for miscellaneous — calcium supply — value in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 58.6% on the previous year and down 42.9% over ten years.
Over the whole period, miscellaneous — calcium supply — value in Guinea-Bissau peaked at 41 mg/cap/d in 2015 and was at its lowest, 12 mg/cap/d, in 2011.
That places Guinea-Bissau 104th out of 166 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 27.6 mg/cap/d | 12 mg/cap/d | 41 mg/cap/d | 10 |
| 2020s | 25.25 mg/cap/d | 12 mg/cap/d | 33 mg/cap/d | 4 |
Countries ranked near Guinea-Bissau
- 102 Jordan 14 mg/cap/d compare
- 103 Cuba 13 mg/cap/d compare
- 104 Burkina Faso 12 mg/cap/d compare
- 104 Syrian Arab Republic 12 mg/cap/d compare
- 107 Afghanistan 11 mg/cap/d compare
- 107 Rwanda 11 mg/cap/d compare
- 107 Zambia 11 mg/cap/d compare
More agriculture & rural data for Guinea-Bissau
- Agriculture share gdp 40.63 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 40.63 (2025)
- Agricultural raw materials exports 31.5% (2018)
- Agricultural raw materials imports 1.2% (2018)
- Rural population 53.3% (2025)
- Rural population growth 1.2% (2025)
- Rural population 1.20 million (2025)
- Agriculture, forestry, and fishing, value added 40.6% (2025)
- Agriculture, forestry, and fishing, value added 1.03 billion current US$ (2025)
- Bananas — Production 8,718 t (2024)
Frequently asked questions
- What is miscellaneous — calcium supply — value in Guinea-Bissau?
- Miscellaneous — calcium supply — value in Guinea-Bissau was 12 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest miscellaneous — calcium supply — value recorded in Guinea-Bissau?
- The highest recorded value was 41 mg/cap/d in 2015.
- What is the lowest miscellaneous — calcium supply — value recorded in Guinea-Bissau?
- The lowest recorded value was 12 mg/cap/d in 2011.
- How does Guinea-Bissau rank for miscellaneous — calcium supply — value?
- Guinea-Bissau ranks 104th out of 166 countries with data for 2023.
- Is miscellaneous — calcium supply — value rising or falling in Guinea-Bissau?
- Over the last ten years it is down 42.9%. The long-run trend across the full record is rising.
- Where does this Guinea-Bissau data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Calcium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.