Miscellaneous — Calcium supply — Value in Barbados

Barbados: Miscellaneous — Calcium supply — Value was 447 mg/cap/d in 2023. ▲ Rising

Latest (2023)
447 mg/cap/d
Change on year
up 0.9%
World rank
2nd
of 154 countries
All-time high
447 mg/cap/d
in 2023
All-time low
301 mg/cap/d
in 2020
Years of data
14
2010–2023

Miscellaneous — Calcium supply — Value in Barbados, 2010–2023

01002003004002010201620232010: 336 mg/cap/d2011: 336 mg/cap/d2012: 336 mg/cap/d2013: 335 mg/cap/d2014: 336 mg/cap/d2015: 335 mg/cap/d2016: 334 mg/cap/d2017: 335 mg/cap/d2018: 400 mg/cap/d2019: 433 mg/cap/d2020: 301 mg/cap/d2021: 351 mg/cap/d2022: 443 mg/cap/d2023: 447 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

Barbados recorded 447 mg/cap/d for miscellaneous — calcium supply — value in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 0.9% on the previous year and up 33.4% over ten years.

Over the whole period, miscellaneous — calcium supply — value in Barbados peaked at 447 mg/cap/d in 2023 and was at its lowest, 301 mg/cap/d, in 2020.

Barbados ranks 2nd of 154 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Miscellaneous — Calcium supply — Value in Barbados, year by year

Annual values for Miscellaneous — Calcium supply — Value in Barbados, 2010 to 2023.
Year mg/cap/d Change
2010 336 mg/cap/d —
2011 336 mg/cap/d +0.0%
2012 336 mg/cap/d +0.0%
2013 335 mg/cap/d -0.3%
2014 336 mg/cap/d +0.3%
2015 335 mg/cap/d -0.3%
2016 334 mg/cap/d -0.3%
2017 335 mg/cap/d +0.3%
2018 400 mg/cap/d +19.4%
2019 433 mg/cap/d +8.2%
2020 301 mg/cap/d -30.5%
2021 351 mg/cap/d +16.6%
2022 443 mg/cap/d +26.2%
2023 447 mg/cap/d +0.9%

Barbados compared with similar countries

  • Barbados's 447 mg/cap/d is above the median for high income countries, which is 53 mg/cap/d, 8.4× the median. (49 countries reporting)
  • Barbados's 447 mg/cap/d is above the median for Latin America & Caribbean, which is 54 mg/cap/d, 8.3× the median. (29 countries reporting)

Biggest year-on-year movements

Years where Miscellaneous — Calcium supply — Value in Barbados changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2020 -30.5% 433 mg/cap/d 301 mg/cap/d
2022 +26.2% 351 mg/cap/d 443 mg/cap/d

Averages by decade

DecadeAverage LowestHighest Years
2010s 351.6 mg/cap/d 334 mg/cap/d 433 mg/cap/d 10
2020s 385.5 mg/cap/d 301 mg/cap/d 447 mg/cap/d 4

Countries ranked near Barbados

  1. 1 Cabo Verde 159 mg/cap/d compare
  2. 1 Grenada 512 mg/cap/d compare
  3. 1 Micronesia (Federated States of) 125 mg/cap/d compare
  4. 2 Côte d'Ivoire 0 mg/cap/d compare
  5. 2 Timor-Leste 91 mg/cap/d compare
  6. 3 Nauru 383 mg/cap/d compare
  7. 3 Republic of Moldova 86 mg/cap/d compare
  8. 4 Lao People's Democratic Republic 75 mg/cap/d compare
  9. 4 Saint Vincent and the Grenadines 347 mg/cap/d compare
  10. 5 Marshall Islands 324 mg/cap/d compare
  11. 5 Venezuela (Bolivarian Republic of) 32 mg/cap/d compare

See the full ranking of 167 places →

More agriculture & rural data for Barbados

All data for Barbados →

Frequently asked questions

What is miscellaneous — calcium supply — value in Barbados?
Miscellaneous — calcium supply — value in Barbados was 447 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest miscellaneous — calcium supply — value recorded in Barbados?
The highest recorded value was 447 mg/cap/d in 2023.
What is the lowest miscellaneous — calcium supply — value recorded in Barbados?
The lowest recorded value was 301 mg/cap/d in 2020.
How does Barbados rank for miscellaneous — calcium supply — value?
Barbados ranks 2nd out of 154 countries with data for 2023.
Is miscellaneous — calcium supply — value rising or falling in Barbados?
Over the last ten years it is up 33.4%. The long-run trend across the full record is rising.
Where does this Barbados data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Calcium supply — Value. Statizoid updates them automatically from the source API.

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Miscellaneous — Calcium supply — Value in Barbados. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 September 2026, from https://agriculture.statizoid.com/stat/miscellaneous-calcium-supply-value/barbados/

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About this data

Indicator
Miscellaneous — Calcium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 2,234 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.