Miscellaneous — Calcium supply — Value in Grenada

Grenada: Miscellaneous — Calcium supply — Value was 512 mg/cap/d in 2023. ◆ Volatile

Latest (2023)
512 mg/cap/d
Change on year
down 3.4%
World rank
1st
of 166 countries
All-time high
530 mg/cap/d
in 2022
All-time low
19 mg/cap/d
in 2011
Years of data
14
2010–2023

Miscellaneous — Calcium supply — Value in Grenada, 2010–2023

02004006002010201620232010: 38 mg/cap/d2011: 19 mg/cap/d2012: 19 mg/cap/d2013: 19 mg/cap/d2014: 52 mg/cap/d2015: 107 mg/cap/d2016: 386 mg/cap/d2017: 396 mg/cap/d2018: 419 mg/cap/d2019: 446 mg/cap/d2020: 520 mg/cap/d2021: 519 mg/cap/d2022: 530 mg/cap/d2023: 512 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

In 2023, miscellaneous — calcium supply — value in Grenada stood at 512 mg/cap/d.

The figure is down 3.4% on the previous year and up 2,594.7% over ten years.

Over the whole period, miscellaneous — calcium supply — value in Grenada peaked at 530 mg/cap/d in 2022 and was at its lowest, 19 mg/cap/d, in 2011.

Grenada ranks 1st of 166 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 190.1 mg/cap/d 19 mg/cap/d 446 mg/cap/d 10
2020s 520.25 mg/cap/d 512 mg/cap/d 530 mg/cap/d 4

Countries ranked near Grenada

  1. 2 Barbados 447 mg/cap/d compare
  2. 3 Nauru 383 mg/cap/d compare
  3. 4 Saint Vincent and the Grenadines 347 mg/cap/d compare

See the full ranking of 167 places →

More agriculture & rural data for Grenada

All data for Grenada →

Frequently asked questions

What is miscellaneous — calcium supply — value in Grenada?
Miscellaneous — calcium supply — value in Grenada was 512 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest miscellaneous — calcium supply — value recorded in Grenada?
The highest recorded value was 530 mg/cap/d in 2022.
What is the lowest miscellaneous — calcium supply — value recorded in Grenada?
The lowest recorded value was 19 mg/cap/d in 2011.
How does Grenada rank for miscellaneous — calcium supply — value?
Grenada ranks 1st out of 166 countries with data for 2023.
Is miscellaneous — calcium supply — value rising or falling in Grenada?
Over the last ten years it is up 2,594.7%. The long-run trend across the full record is volatile.
Where does this Grenada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Calcium supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Miscellaneous — Calcium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 2,234 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.