Minimum dietary energy requirement (kcal/cap/day) β Value in Ukraine
Ukraine: Minimum dietary energy requirement (kcal/cap/day) β Value was 1,935 kcal/cap/d in 2025. β¬ Flat
Minimum dietary energy requirement (kcal/cap/day) β Value in Ukraine, 2000β2025
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for minimum dietary energy requirement (kcal/cap/day) β value in Ukraine is 1,935 kcal/cap/d, measured in 2025.
Compared with earlier readings it is up 0.1% on the previous year and up 0.6% over ten years.
Over the whole period, minimum dietary energy requirement (kcal/cap/day) β value in Ukraine peaked at 1,944 kcal/cap/d in 2006 and was at its lowest, 1,922 kcal/cap/d, in 2016.
Ukraine ranks 28th of 180 countries on this measure, in the top quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 1,938 kcal/cap/d | 1,927 kcal/cap/d | 1,944 kcal/cap/d | 10 |
| 2010s | 1,927 kcal/cap/d | 1,922 kcal/cap/d | 1,936 kcal/cap/d | 10 |
| 2020s | 1,930 kcal/cap/d | 1,925 kcal/cap/d | 1,935 kcal/cap/d | 6 |
Countries ranked near Ukraine
More agriculture & rural data for Ukraine
- Agriculture, forestry, and fishing, value added (current US$), annual 16.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0757 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 416.19 current US$ per person (2025)
- Rural population, annual growth rate 2.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.304 units per person (2025)
- Agriculture share gdp 7.57 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.57 (2025)
- Agricultural raw materials exports 1.8% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is minimum dietary energy requirement (kcal/cap/day) β value in Ukraine?
- Minimum dietary energy requirement (kcal/cap/day) β value in Ukraine was 1,935 kcal/cap/d in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest minimum dietary energy requirement (kcal/cap/day) β value recorded in Ukraine?
- The highest recorded value was 1,944 kcal/cap/d in 2006.
- What is the lowest minimum dietary energy requirement (kcal/cap/day) β value recorded in Ukraine?
- The lowest recorded value was 1,922 kcal/cap/d in 2016.
- How does Ukraine rank for minimum dietary energy requirement (kcal/cap/day) β value?
- Ukraine ranks 28th out of 180 countries with data for 2025.
- Is minimum dietary energy requirement (kcal/cap/day) β value rising or falling in Ukraine?
- Over the last ten years it is up 0.6%. The long-run trend across the full record is flat.
- Where does this Ukraine data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Minimum dietary energy requirement (kcal/cap/day) β Value. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.