Minimum dietary energy requirement (kcal/cap/day) β€” Value in Bermuda

Bermuda: Minimum dietary energy requirement (kcal/cap/day) β€” Value was 1,933 kcal/cap/d in 2025. β–¬ Flat

Latest (2025)
1,933 kcal/cap/d
Change on year
up 0.1%
World rank
29th
of 198 countries
All-time high
1,933 kcal/cap/d
in 2025
All-time low
1,875 kcal/cap/d
in 2000
Years of data
26
2000–2025

Minimum dietary energy requirement (kcal/cap/day) β€” Value in Bermuda, 2000–2025

05001.0k1.5k2.0k2000201220252000: 1.9k kcal/cap/d2001: 1.9k kcal/cap/d2002: 1.9k kcal/cap/d2003: 1.9k kcal/cap/d2004: 1.9k kcal/cap/d2005: 1.9k kcal/cap/d2006: 1.9k kcal/cap/d2007: 1.9k kcal/cap/d2008: 1.9k kcal/cap/d2009: 1.9k kcal/cap/d2010: 1.9k kcal/cap/d2011: 1.9k kcal/cap/d2012: 1.9k kcal/cap/d2013: 1.9k kcal/cap/d2014: 1.9k kcal/cap/d2015: 1.9k kcal/cap/d2016: 1.9k kcal/cap/d2017: 1.9k kcal/cap/d2018: 1.9k kcal/cap/d2019: 1.9k kcal/cap/d2020: 1.9k kcal/cap/d2021: 1.9k kcal/cap/d2022: 1.9k kcal/cap/d2023: 1.9k kcal/cap/d2024: 1.9k kcal/cap/d2025: 1.9k kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

In 2025, minimum dietary energy requirement (kcal/cap/day) β€” value in Bermuda stood at 1,933 kcal/cap/d. That is the highest value across all 26 years on record.

Compared with earlier readings it is up 0.1% on the previous year and up 0.9% over ten years.

Over the whole period, minimum dietary energy requirement (kcal/cap/day) β€” value in Bermuda peaked at 1,933 kcal/cap/d in 2025 and was at its lowest, 1,875 kcal/cap/d, in 2000.

Bermuda ranks 29th of 198 countries on this measure, in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2000s 1,885 kcal/cap/d 1,875 kcal/cap/d 1,896 kcal/cap/d 10
2010s 1,912 kcal/cap/d 1,898 kcal/cap/d 1,923 kcal/cap/d 10
2020s 1,930 kcal/cap/d 1,925 kcal/cap/d 1,933 kcal/cap/d 6

Countries ranked near Bermuda

  1. 26 Jamaica 1,937 kcal/cap/d compare
  2. 26 Spain 1,937 kcal/cap/d compare
  3. 28 Ukraine 1,935 kcal/cap/d compare
  4. 29 Puerto Rico 1,933 kcal/cap/d compare
  5. 31 Ireland 1,930 kcal/cap/d compare
  6. 32 France 1,929 kcal/cap/d compare

See the full ranking of 238 places β†’

More agriculture & rural data for Bermuda

All data for Bermuda β†’

Frequently asked questions

What is minimum dietary energy requirement (kcal/cap/day) β€” value in Bermuda?
Minimum dietary energy requirement (kcal/cap/day) β€” value in Bermuda was 1,933 kcal/cap/d in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest minimum dietary energy requirement (kcal/cap/day) β€” value recorded in Bermuda?
The highest recorded value was 1,933 kcal/cap/d in 2025.
What is the lowest minimum dietary energy requirement (kcal/cap/day) β€” value recorded in Bermuda?
The lowest recorded value was 1,875 kcal/cap/d in 2000.
How does Bermuda rank for minimum dietary energy requirement (kcal/cap/day) β€” value?
Bermuda ranks 29th out of 198 countries with data for 2025.
Is minimum dietary energy requirement (kcal/cap/day) β€” value rising or falling in Bermuda?
Over the last ten years it is up 0.9%. The long-run trend across the full record is flat.
Where does this Bermuda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Minimum dietary energy requirement (kcal/cap/day) β€” Value. Statizoid updates them automatically from the source API.

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CSV Β· JSON β€” 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Minimum dietary energy requirement (kcal/cap/day) β€” Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
238 places, 6,185 data points, 2000–2025
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.