Minimum dietary energy requirement (kcal/cap/day) β€” Value in Tokelau

Tokelau: Minimum dietary energy requirement (kcal/cap/day) β€” Value was 1,774 kcal/cap/d in 2025. β–¬ Flat

Latest (2025)
1,774 kcal/cap/d
Change on year
down 0.1%
World rank
28th
of 42 countries
All-time high
1,775 kcal/cap/d
in 2024
All-time low
1,680 kcal/cap/d
in 2000
Years of data
26
2000–2025

Minimum dietary energy requirement (kcal/cap/day) β€” Value in Tokelau, 2000–2025

05001.0k1.5k2.0k2000201220252000: 1.7k kcal/cap/d2001: 1.7k kcal/cap/d2002: 1.7k kcal/cap/d2003: 1.7k kcal/cap/d2004: 1.7k kcal/cap/d2005: 1.7k kcal/cap/d2006: 1.7k kcal/cap/d2007: 1.7k kcal/cap/d2008: 1.7k kcal/cap/d2009: 1.7k kcal/cap/d2010: 1.7k kcal/cap/d2011: 1.8k kcal/cap/d2012: 1.8k kcal/cap/d2013: 1.8k kcal/cap/d2014: 1.8k kcal/cap/d2015: 1.8k kcal/cap/d2016: 1.8k kcal/cap/d2017: 1.8k kcal/cap/d2018: 1.8k kcal/cap/d2019: 1.8k kcal/cap/d2020: 1.8k kcal/cap/d2021: 1.8k kcal/cap/d2022: 1.8k kcal/cap/d2023: 1.8k kcal/cap/d2024: 1.8k kcal/cap/d2025: 1.8k kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

Tokelau recorded 1,774 kcal/cap/d for minimum dietary energy requirement (kcal/cap/day) β€” value in 2025.

That represents a change of down 0.1% on the previous year and up 0.8% over ten years.

Over the whole period, minimum dietary energy requirement (kcal/cap/day) β€” value in Tokelau peaked at 1,775 kcal/cap/d in 2024 and was at its lowest, 1,680 kcal/cap/d, in 2000.

Tokelau ranks 28th of 42 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2000s 1,714 kcal/cap/d 1,680 kcal/cap/d 1,749 kcal/cap/d 10
2010s 1,757 kcal/cap/d 1,749 kcal/cap/d 1,761 kcal/cap/d 10
2020s 1,767 kcal/cap/d 1,757 kcal/cap/d 1,775 kcal/cap/d 6

Countries ranked near Tokelau

  1. 25 Saint Lucia 1,938 kcal/cap/d compare
  2. 26 Jamaica 1,937 kcal/cap/d compare
  3. 26 Spain 1,937 kcal/cap/d compare
  4. 28 Ukraine 1,935 kcal/cap/d compare
  5. 29 Bermuda 1,933 kcal/cap/d compare
  6. 29 Puerto Rico 1,933 kcal/cap/d compare
  7. 31 Ireland 1,930 kcal/cap/d compare

See the full ranking of 238 places β†’

More agriculture & rural data for Tokelau

All data for Tokelau β†’

Frequently asked questions

What is minimum dietary energy requirement (kcal/cap/day) β€” value in Tokelau?
Minimum dietary energy requirement (kcal/cap/day) β€” value in Tokelau was 1,774 kcal/cap/d in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest minimum dietary energy requirement (kcal/cap/day) β€” value recorded in Tokelau?
The highest recorded value was 1,775 kcal/cap/d in 2024.
What is the lowest minimum dietary energy requirement (kcal/cap/day) β€” value recorded in Tokelau?
The lowest recorded value was 1,680 kcal/cap/d in 2000.
How does Tokelau rank for minimum dietary energy requirement (kcal/cap/day) β€” value?
Tokelau ranks 28th out of 42 countries with data for 2025.
Is minimum dietary energy requirement (kcal/cap/day) β€” value rising or falling in Tokelau?
Over the last ten years it is up 0.8%. The long-run trend across the full record is flat.
Where does this Tokelau data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Minimum dietary energy requirement (kcal/cap/day) β€” Value. Statizoid updates them automatically from the source API.

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Minimum dietary energy requirement (kcal/cap/day) β€” Value in Tokelau. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/minimum-dietary-energy-requirement-kcal-cap-day-value/tokelau/

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About this data

Indicator
Minimum dietary energy requirement (kcal/cap/day) β€” Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
238 places, 6,185 data points, 2000–2025
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.