Minimum dietary energy requirement (kcal/cap/day) β€” Value in Tuvalu

Tuvalu: Minimum dietary energy requirement (kcal/cap/day) β€” Value was 1,735 kcal/cap/d in 2025. β–¬ Flat

Latest (2025)
1,735 kcal/cap/d
Change on year
up 0.1%
World rank
162nd
of 181 countries
All-time high
1,747 kcal/cap/d
in 2017
All-time low
1,702 kcal/cap/d
in 2000
Years of data
26
2000–2025

Minimum dietary energy requirement (kcal/cap/day) β€” Value in Tuvalu, 2000–2025

05001.0k1.5k2000201220252000: 1.7k kcal/cap/d2001: 1.7k kcal/cap/d2002: 1.7k kcal/cap/d2003: 1.7k kcal/cap/d2004: 1.7k kcal/cap/d2005: 1.7k kcal/cap/d2006: 1.7k kcal/cap/d2007: 1.7k kcal/cap/d2008: 1.7k kcal/cap/d2009: 1.7k kcal/cap/d2010: 1.7k kcal/cap/d2011: 1.7k kcal/cap/d2012: 1.7k kcal/cap/d2013: 1.7k kcal/cap/d2014: 1.7k kcal/cap/d2015: 1.7k kcal/cap/d2016: 1.7k kcal/cap/d2017: 1.7k kcal/cap/d2018: 1.7k kcal/cap/d2019: 1.7k kcal/cap/d2020: 1.7k kcal/cap/d2021: 1.7k kcal/cap/d2022: 1.7k kcal/cap/d2023: 1.7k kcal/cap/d2024: 1.7k kcal/cap/d2025: 1.7k kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

Tuvalu recorded 1,735 kcal/cap/d for minimum dietary energy requirement (kcal/cap/day) β€” value in 2025.

The figure is up 0.1% on the previous year and down 0.5% over ten years.

Over the whole period, minimum dietary energy requirement (kcal/cap/day) β€” value in Tuvalu peaked at 1,747 kcal/cap/d in 2017 and was at its lowest, 1,702 kcal/cap/d, in 2000.

Tuvalu ranks 162nd of 181 countries on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2000s 1,721 kcal/cap/d 1,702 kcal/cap/d 1,739 kcal/cap/d 10
2010s 1,742 kcal/cap/d 1,738 kcal/cap/d 1,747 kcal/cap/d 10
2020s 1,739 kcal/cap/d 1,734 kcal/cap/d 1,744 kcal/cap/d 6

Countries ranked near Tuvalu

  1. 160 Guinea 1,739 kcal/cap/d compare
  2. 161 Liberia 1,737 kcal/cap/d compare
  3. 162 Benin 1,735 kcal/cap/d compare
  4. 162 Guatemala 1,735 kcal/cap/d compare
  5. 165 Solomon Islands 1,732 kcal/cap/d compare

See the full ranking of 238 places β†’

More agriculture & rural data for Tuvalu

All data for Tuvalu β†’

Frequently asked questions

What is minimum dietary energy requirement (kcal/cap/day) β€” value in Tuvalu?
Minimum dietary energy requirement (kcal/cap/day) β€” value in Tuvalu was 1,735 kcal/cap/d in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest minimum dietary energy requirement (kcal/cap/day) β€” value recorded in Tuvalu?
The highest recorded value was 1,747 kcal/cap/d in 2017.
What is the lowest minimum dietary energy requirement (kcal/cap/day) β€” value recorded in Tuvalu?
The lowest recorded value was 1,702 kcal/cap/d in 2000.
How does Tuvalu rank for minimum dietary energy requirement (kcal/cap/day) β€” value?
Tuvalu ranks 162nd out of 181 countries with data for 2025.
Is minimum dietary energy requirement (kcal/cap/day) β€” value rising or falling in Tuvalu?
Over the last ten years it is down 0.5%. The long-run trend across the full record is flat.
Where does this Tuvalu data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Minimum dietary energy requirement (kcal/cap/day) β€” Value. Statizoid updates them automatically from the source API.

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Minimum dietary energy requirement (kcal/cap/day) β€” Value in Tuvalu. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/minimum-dietary-energy-requirement-kcal-cap-day-value/tuvalu/

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About this data

Indicator
Minimum dietary energy requirement (kcal/cap/day) β€” Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
238 places, 6,185 data points, 2000–2025
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.