Minimum dietary energy requirement (kcal/cap/day) β€” Value in Guinea

Guinea: Minimum dietary energy requirement (kcal/cap/day) β€” Value was 1,739 kcal/cap/d in 2025. β–¬ Flat

Latest (2025)
1,739 kcal/cap/d
Change on year
up 0.2%
World rank
176th
of 198 countries
All-time high
1,739 kcal/cap/d
in 2025
All-time low
1,687 kcal/cap/d
in 2002
Years of data
26
2000–2025

Minimum dietary energy requirement (kcal/cap/day) β€” Value in Guinea, 2000–2025

05001.0k1.5k2000201220252000: 1.7k kcal/cap/d2001: 1.7k kcal/cap/d2002: 1.7k kcal/cap/d2003: 1.7k kcal/cap/d2004: 1.7k kcal/cap/d2005: 1.7k kcal/cap/d2006: 1.7k kcal/cap/d2007: 1.7k kcal/cap/d2008: 1.7k kcal/cap/d2009: 1.7k kcal/cap/d2010: 1.7k kcal/cap/d2011: 1.7k kcal/cap/d2012: 1.7k kcal/cap/d2013: 1.7k kcal/cap/d2014: 1.7k kcal/cap/d2015: 1.7k kcal/cap/d2016: 1.7k kcal/cap/d2017: 1.7k kcal/cap/d2018: 1.7k kcal/cap/d2019: 1.7k kcal/cap/d2020: 1.7k kcal/cap/d2021: 1.7k kcal/cap/d2022: 1.7k kcal/cap/d2023: 1.7k kcal/cap/d2024: 1.7k kcal/cap/d2025: 1.7k kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

In 2025, minimum dietary energy requirement (kcal/cap/day) β€” value in Guinea stood at 1,739 kcal/cap/d. That is the highest value across all 26 years on record.

Compared with earlier readings it is up 0.2% on the previous year and up 1.6% over ten years.

Over the whole period, minimum dietary energy requirement (kcal/cap/day) β€” value in Guinea peaked at 1,739 kcal/cap/d in 2025 and was at its lowest, 1,687 kcal/cap/d, in 2002.

Guinea ranks 176th of 198 countries on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2000s 1,692 kcal/cap/d 1,687 kcal/cap/d 1,700 kcal/cap/d 10
2010s 1,710 kcal/cap/d 1,702 kcal/cap/d 1,719 kcal/cap/d 10
2020s 1,730 kcal/cap/d 1,722 kcal/cap/d 1,739 kcal/cap/d 6

Countries ranked near Guinea

  1. 174 Ethiopia 1,741 kcal/cap/d compare
  2. 174 Pakistan 1,741 kcal/cap/d compare
  3. 177 Liberia 1,737 kcal/cap/d compare
  4. 178 Benin 1,735 kcal/cap/d compare
  5. 178 Guatemala 1,735 kcal/cap/d compare
  6. 178 Tuvalu 1,735 kcal/cap/d compare

See the full ranking of 238 places β†’

More agriculture & rural data for Guinea

All data for Guinea β†’

Frequently asked questions

What is minimum dietary energy requirement (kcal/cap/day) β€” value in Guinea?
Minimum dietary energy requirement (kcal/cap/day) β€” value in Guinea was 1,739 kcal/cap/d in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest minimum dietary energy requirement (kcal/cap/day) β€” value recorded in Guinea?
The highest recorded value was 1,739 kcal/cap/d in 2025.
What is the lowest minimum dietary energy requirement (kcal/cap/day) β€” value recorded in Guinea?
The lowest recorded value was 1,687 kcal/cap/d in 2002.
How does Guinea rank for minimum dietary energy requirement (kcal/cap/day) β€” value?
Guinea ranks 176th out of 198 countries with data for 2025.
Is minimum dietary energy requirement (kcal/cap/day) β€” value rising or falling in Guinea?
Over the last ten years it is up 1.6%. The long-run trend across the full record is flat.
Where does this Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Minimum dietary energy requirement (kcal/cap/day) β€” Value. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Minimum dietary energy requirement (kcal/cap/day) β€” Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
238 places, 6,185 data points, 2000–2025
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.