Minimum dietary energy requirement (kcal/cap/day) — Value in Solomon Islands
Solomon Islands: Minimum dietary energy requirement (kcal/cap/day) — Value was 1,732 kcal/cap/d in 2025. ▬ Flat
Minimum dietary energy requirement (kcal/cap/day) — Value in Solomon Islands, 2000–2025
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2025, minimum dietary energy requirement (kcal/cap/day) — value in Solomon Islands stood at 1,732 kcal/cap/d. That is the highest value across all 26 years on record.
Compared with earlier readings it is up 0.2% on the previous year and up 2.0% over ten years.
Over the whole period, minimum dietary energy requirement (kcal/cap/day) — value in Solomon Islands peaked at 1,732 kcal/cap/d in 2025 and was at its lowest, 1,659 kcal/cap/d, in 2000.
That places Solomon Islands 165th out of 181 countries with data for 2025, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 1,671 kcal/cap/d | 1,659 kcal/cap/d | 1,683 kcal/cap/d | 10 |
| 2010s | 1,697 kcal/cap/d | 1,685 kcal/cap/d | 1,709 kcal/cap/d | 10 |
| 2020s | 1,722 kcal/cap/d | 1,713 kcal/cap/d | 1,732 kcal/cap/d | 6 |
Countries ranked near Solomon Islands
More agriculture & rural data for Solomon Islands
- Agriculture, forestry, and fishing, value added (current US$), annual 2.41 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2973 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 574.77 current US$ per person (2024)
- Rural population, annual growth rate 1.42 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6869 units per person (2025)
- Agriculture share gdp 29.73 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 29.73 (2024)
- Agricultural raw materials exports 73.3% (2018)
- Agricultural raw materials imports 0.7% (2018)
Frequently asked questions
- What is minimum dietary energy requirement (kcal/cap/day) — value in Solomon Islands?
- Minimum dietary energy requirement (kcal/cap/day) — value in Solomon Islands was 1,732 kcal/cap/d in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest minimum dietary energy requirement (kcal/cap/day) — value recorded in Solomon Islands?
- The highest recorded value was 1,732 kcal/cap/d in 2025.
- What is the lowest minimum dietary energy requirement (kcal/cap/day) — value recorded in Solomon Islands?
- The lowest recorded value was 1,659 kcal/cap/d in 2000.
- How does Solomon Islands rank for minimum dietary energy requirement (kcal/cap/day) — value?
- Solomon Islands ranks 165th out of 181 countries with data for 2025.
- Is minimum dietary energy requirement (kcal/cap/day) — value rising or falling in Solomon Islands?
- Over the last ten years it is up 2.0%. The long-run trend across the full record is flat.
- Where does this Solomon Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Minimum dietary energy requirement (kcal/cap/day) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.