Minimum dietary energy requirement (kcal/cap/day) β Value in Mali
Mali: Minimum dietary energy requirement (kcal/cap/day) β Value was 1,728 kcal/cap/d in 2025. β¬ Flat
Minimum dietary energy requirement (kcal/cap/day) β Value in Mali, 2000β2025
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Mali recorded 1,728 kcal/cap/d for minimum dietary energy requirement (kcal/cap/day) β value in 2025. That is the highest value across all 26 years on record.
That represents a change of up 0.2% on the previous year and up 2.3% over ten years.
Over the whole period, minimum dietary energy requirement (kcal/cap/day) β value in Mali peaked at 1,728 kcal/cap/d in 2025 and was at its lowest, 1,655 kcal/cap/d, in 2000.
That places Mali 167th out of 180 countries with data for 2025, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 1,664 kcal/cap/d | 1,655 kcal/cap/d | 1,674 kcal/cap/d | 10 |
| 2010s | 1,689 kcal/cap/d | 1,675 kcal/cap/d | 1,708 kcal/cap/d | 10 |
| 2020s | 1,720 kcal/cap/d | 1,711 kcal/cap/d | 1,728 kcal/cap/d | 6 |
Countries ranked near Mali
More agriculture & rural data for Mali
- Agriculture, forestry, and fishing, value added (current US$), annual 13.83 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3302 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 394.01 current US$ per person (2025)
- Rural population, annual growth rate 2.03 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6779 units per person (2025)
- Agriculture share gdp 33.02 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 33.02 (2025)
- Agricultural raw materials exports 8.4% (2023)
- Agricultural raw materials imports 0.4% (2023)
Frequently asked questions
- What is minimum dietary energy requirement (kcal/cap/day) β value in Mali?
- Minimum dietary energy requirement (kcal/cap/day) β value in Mali was 1,728 kcal/cap/d in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest minimum dietary energy requirement (kcal/cap/day) β value recorded in Mali?
- The highest recorded value was 1,728 kcal/cap/d in 2025.
- What is the lowest minimum dietary energy requirement (kcal/cap/day) β value recorded in Mali?
- The lowest recorded value was 1,655 kcal/cap/d in 2000.
- How does Mali rank for minimum dietary energy requirement (kcal/cap/day) β value?
- Mali ranks 167th out of 180 countries with data for 2025.
- Is minimum dietary energy requirement (kcal/cap/day) β value rising or falling in Mali?
- Over the last ten years it is up 2.3%. The long-run trend across the full record is flat.
- Where does this Mali data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Minimum dietary energy requirement (kcal/cap/day) β Value. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.