Minimum dietary energy requirement (kcal/cap/day) β€” Value in Rwanda

Rwanda: Minimum dietary energy requirement (kcal/cap/day) β€” Value was 1,747 kcal/cap/d in 2025. β–¬ Flat

Latest (2025)
1,747 kcal/cap/d
Change on year
up 0.2%
World rank
167th
of 198 countries
All-time high
1,747 kcal/cap/d
in 2025
All-time low
1,667 kcal/cap/d
in 2000
Years of data
26
2000–2025

Minimum dietary energy requirement (kcal/cap/day) β€” Value in Rwanda, 2000–2025

05001.0k1.5k2000201220252000: 1.7k kcal/cap/d2001: 1.7k kcal/cap/d2002: 1.7k kcal/cap/d2003: 1.7k kcal/cap/d2004: 1.7k kcal/cap/d2005: 1.7k kcal/cap/d2006: 1.7k kcal/cap/d2007: 1.7k kcal/cap/d2008: 1.7k kcal/cap/d2009: 1.7k kcal/cap/d2010: 1.7k kcal/cap/d2011: 1.7k kcal/cap/d2012: 1.7k kcal/cap/d2013: 1.7k kcal/cap/d2014: 1.7k kcal/cap/d2015: 1.7k kcal/cap/d2016: 1.7k kcal/cap/d2017: 1.7k kcal/cap/d2018: 1.7k kcal/cap/d2019: 1.7k kcal/cap/d2020: 1.7k kcal/cap/d2021: 1.7k kcal/cap/d2022: 1.7k kcal/cap/d2023: 1.7k kcal/cap/d2024: 1.7k kcal/cap/d2025: 1.7k kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

In 2025, minimum dietary energy requirement (kcal/cap/day) β€” value in Rwanda stood at 1,747 kcal/cap/d. That is the highest value across all 26 years on record.

Compared with earlier readings it is up 0.2% on the previous year and up 1.9% over ten years.

Over the whole period, minimum dietary energy requirement (kcal/cap/day) β€” value in Rwanda peaked at 1,747 kcal/cap/d in 2025 and was at its lowest, 1,667 kcal/cap/d, in 2000.

Rwanda ranks 167th of 198 countries on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2000s 1,677 kcal/cap/d 1,667 kcal/cap/d 1,684 kcal/cap/d 10
2010s 1,710 kcal/cap/d 1,687 kcal/cap/d 1,727 kcal/cap/d 10
2020s 1,739 kcal/cap/d 1,731 kcal/cap/d 1,747 kcal/cap/d 6

Countries ranked near Rwanda

  1. 164 Eritrea 1,752 kcal/cap/d compare
  2. 165 Melanesia 1,751 kcal/cap/d compare
  3. 166 Mauritania 1,748 kcal/cap/d compare
  4. 168 Togo 1,746 kcal/cap/d compare
  5. 169 Nigeria 1,744 kcal/cap/d compare
  6. 169 Papua New Guinea 1,744 kcal/cap/d compare

See the full ranking of 238 places β†’

More agriculture & rural data for Rwanda

All data for Rwanda β†’

Frequently asked questions

What is minimum dietary energy requirement (kcal/cap/day) β€” value in Rwanda?
Minimum dietary energy requirement (kcal/cap/day) β€” value in Rwanda was 1,747 kcal/cap/d in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest minimum dietary energy requirement (kcal/cap/day) β€” value recorded in Rwanda?
The highest recorded value was 1,747 kcal/cap/d in 2025.
What is the lowest minimum dietary energy requirement (kcal/cap/day) β€” value recorded in Rwanda?
The lowest recorded value was 1,667 kcal/cap/d in 2000.
How does Rwanda rank for minimum dietary energy requirement (kcal/cap/day) β€” value?
Rwanda ranks 167th out of 198 countries with data for 2025.
Is minimum dietary energy requirement (kcal/cap/day) β€” value rising or falling in Rwanda?
Over the last ten years it is up 1.9%. The long-run trend across the full record is flat.
Where does this Rwanda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Minimum dietary energy requirement (kcal/cap/day) β€” Value. Statizoid updates them automatically from the source API.

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CSV Β· JSON β€” 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Minimum dietary energy requirement (kcal/cap/day) β€” Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
238 places, 6,185 data points, 2000–2025
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.