Minimum dietary energy requirement (kcal/cap/day) β Value in Togo
Togo: Minimum dietary energy requirement (kcal/cap/day) β Value was 1,746 kcal/cap/d in 2025. β¬ Flat
Minimum dietary energy requirement (kcal/cap/day) β Value in Togo, 2000β2025
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Togo recorded 1,746 kcal/cap/d for minimum dietary energy requirement (kcal/cap/day) β value in 2025. That is the highest value across all 26 years on record.
That represents a change of up 0.2% on the previous year and up 1.0% over ten years.
Over the whole period, minimum dietary energy requirement (kcal/cap/day) β value in Togo peaked at 1,746 kcal/cap/d in 2018 and was at its lowest, 1,699 kcal/cap/d, in 2010.
Togo ranks 153rd of 180 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 1,714 kcal/cap/d | 1,701 kcal/cap/d | 1,722 kcal/cap/d | 10 |
| 2010s | 1,723 kcal/cap/d | 1,699 kcal/cap/d | 1,746 kcal/cap/d | 10 |
| 2020s | 1,739 kcal/cap/d | 1,734 kcal/cap/d | 1,746 kcal/cap/d | 6 |
Countries ranked near Togo
- 150 Eritrea, The State of 1,752 kcal/cap/d compare
- 151 Mauritania, Islamic Republic of 1,748 kcal/cap/d compare
- 152 Rwanda 1,747 kcal/cap/d compare
- 154 Nigeria 1,744 kcal/cap/d compare
- 154 Papua New Guinea 1,744 kcal/cap/d compare
- 156 Palestine 1,742 kcal/cap/d compare
More agriculture & rural data for Togo
- Agriculture, forestry, and fishing, value added (current US$), annual 6.38 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2033 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 281.29 current US$ per person (2025)
- Rural population, annual growth rate 1.15 % change on previous year (2025)
- Rural population, per unit of GDP 0.0004 units per US$ of GDP (2025)
- Rural population, per capita 0.5561 units per person (2025)
- Agriculture share gdp 20.33 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 20.33 (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is minimum dietary energy requirement (kcal/cap/day) β value in Togo?
- Minimum dietary energy requirement (kcal/cap/day) β value in Togo was 1,746 kcal/cap/d in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest minimum dietary energy requirement (kcal/cap/day) β value recorded in Togo?
- The highest recorded value was 1,746 kcal/cap/d in 2018.
- What is the lowest minimum dietary energy requirement (kcal/cap/day) β value recorded in Togo?
- The lowest recorded value was 1,699 kcal/cap/d in 2010.
- How does Togo rank for minimum dietary energy requirement (kcal/cap/day) β value?
- Togo ranks 153rd out of 180 countries with data for 2025.
- Is minimum dietary energy requirement (kcal/cap/day) β value rising or falling in Togo?
- Over the last ten years it is up 1.0%. The long-run trend across the full record is flat.
- Where does this Togo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Minimum dietary energy requirement (kcal/cap/day) β Value. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.