Eritrea vs Rwanda: Minimum dietary energy requirement (kcal/cap/day) — Value
Minimum dietary energy requirement (kcal/cap/day) — Value over time
- Eritrea
- Rwanda
How they compare
Eritrea currently reports 1,752 kcal/cap/d against 1,747 kcal/cap/d in Rwanda, a difference of 5 kcal/cap/d.
The two have swapped places 3 times across 26 shared years of data; in 2000 it was Rwanda ahead.
Eritrea ranks 150th and Rwanda ranks 152nd of 180 countries.
Eritrea has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Eritrea | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,684 kcal/cap/d | 1,677 kcal/cap/d | 7.2 kcal/cap/d | Eritrea |
| 2010s | 1,714 kcal/cap/d | 1,710 kcal/cap/d | 3.8 kcal/cap/d | Eritrea |
| 2020s | 1,744 kcal/cap/d | 1,739 kcal/cap/d | 5.33 kcal/cap/d | Eritrea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher minimum dietary energy requirement (kcal/cap/day) — value, Eritrea or Rwanda?
- Eritrea, at 1,752 kcal/cap/d against 1,747 kcal/cap/d in Rwanda as of 2025.
- What is the difference in minimum dietary energy requirement (kcal/cap/day) — value between Eritrea and Rwanda?
- 5 kcal/cap/d, with Eritrea ahead.
- How many years of comparable data are there for Eritrea and Rwanda?
- 26 years are reported by both, from 2000 to 2025.
- How do Eritrea and Rwanda rank globally for minimum dietary energy requirement (kcal/cap/day) — value?
- Eritrea ranks 150th and Rwanda ranks 152nd of 180 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Minimum dietary energy requirement (kcal/cap/day) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.