Minimum dietary energy requirement (kcal/cap/day) β Value in Romania
Romania: Minimum dietary energy requirement (kcal/cap/day) β Value was 1,920 kcal/cap/d in 2025. β¬ Flat
Minimum dietary energy requirement (kcal/cap/day) β Value in Romania, 2000β2025
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2025, minimum dietary energy requirement (kcal/cap/day) β value in Romania stood at 1,920 kcal/cap/d.
That represents a change of up 0.1% on the previous year and down 0.1% over ten years.
Over the whole period, minimum dietary energy requirement (kcal/cap/day) β value in Romania peaked at 1,935 kcal/cap/d in 2005 and was at its lowest, 1,915 kcal/cap/d, in 2020.
That places Romania 43rd out of 180 countries with data for 2025, putting it in the top quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 1,932 kcal/cap/d | 1,924 kcal/cap/d | 1,935 kcal/cap/d | 10 |
| 2010s | 1,923 kcal/cap/d | 1,916 kcal/cap/d | 1,929 kcal/cap/d | 10 |
| 2020s | 1,918 kcal/cap/d | 1,915 kcal/cap/d | 1,920 kcal/cap/d | 6 |
Countries ranked near Romania
- 40 Grenada 1,921 kcal/cap/d compare
- 40 Maldives 1,921 kcal/cap/d compare
- 40 Australia and New Zealand 1,921 kcal/cap/d compare
- 43 Saint Kitts and Nevis 1,920 kcal/cap/d compare
- 45 Antigua and Barbuda 1,919 kcal/cap/d compare
- 45 Bulgaria 1,919 kcal/cap/d compare
More agriculture & rural data for Romania
- Agriculture, forestry, and fishing, value added (current US$), annual 19.62 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.03 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 676.39 current US$ per person (2025)
- Rural population, annual growth rate -0.1768 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4783 units per person (2025)
- Agriculture share gdp 3 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is minimum dietary energy requirement (kcal/cap/day) β value in Romania?
- Minimum dietary energy requirement (kcal/cap/day) β value in Romania was 1,920 kcal/cap/d in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest minimum dietary energy requirement (kcal/cap/day) β value recorded in Romania?
- The highest recorded value was 1,935 kcal/cap/d in 2005.
- What is the lowest minimum dietary energy requirement (kcal/cap/day) β value recorded in Romania?
- The lowest recorded value was 1,915 kcal/cap/d in 2020.
- How does Romania rank for minimum dietary energy requirement (kcal/cap/day) β value?
- Romania ranks 43rd out of 180 countries with data for 2025.
- Is minimum dietary energy requirement (kcal/cap/day) β value rising or falling in Romania?
- Over the last ten years it is down 0.1%. The long-run trend across the full record is flat.
- Where does this Romania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Minimum dietary energy requirement (kcal/cap/day) β Value. Statizoid updates them automatically from the source API.
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CSV Β· JSON β 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.