Minimum dietary energy requirement (kcal/cap/day) — Value in Grenada
Grenada: Minimum dietary energy requirement (kcal/cap/day) — Value was 1,921 kcal/cap/d in 2025. ▬ Flat
Minimum dietary energy requirement (kcal/cap/day) — Value in Grenada, 2000–2025
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for minimum dietary energy requirement (kcal/cap/day) — value in Grenada is 1,921 kcal/cap/d, measured in 2025. That is the highest value across all 26 years on record.
That represents a change of up 0.1% on the previous year and up 1.1% over ten years.
Over the whole period, minimum dietary energy requirement (kcal/cap/day) — value in Grenada peaked at 1,921 kcal/cap/d in 2025 and was at its lowest, 1,828 kcal/cap/d, in 2000.
That places Grenada 40th out of 198 countries with data for 2025, putting it in the top quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 1,862 kcal/cap/d | 1,828 kcal/cap/d | 1,889 kcal/cap/d | 10 |
| 2010s | 1,901 kcal/cap/d | 1,892 kcal/cap/d | 1,910 kcal/cap/d | 10 |
| 2020s | 1,916 kcal/cap/d | 1,912 kcal/cap/d | 1,921 kcal/cap/d | 6 |
Countries ranked near Grenada
- 37 Bahamas 1,924 kcal/cap/d compare
- 38 Bosnia and Herzegovina 1,923 kcal/cap/d compare
- 39 Australia 1,922 kcal/cap/d compare
- 40 Maldives 1,921 kcal/cap/d compare
- 40 Australia and New Zealand 1,921 kcal/cap/d compare
- 43 Romania 1,920 kcal/cap/d compare
- 43 Saint Kitts and Nevis 1,920 kcal/cap/d compare
More agriculture & rural data for Grenada
- Agriculture share gdp 2.54 (2025)
- Rural population 63.3% (2025)
- Rural population growth -0.1% (2025)
- Rural population 74,287 (2025)
- Agriculture, forestry, and fishing, value added 2.5% (2025)
- Agriculture, forestry, and fishing, value added 36.07 million current US$ (2025)
- Agricultural raw materials imports 1.9% (2024)
- Agricultural raw materials exports 0.3% (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.54 (2025)
- Cereal yield 996.6 kg per hectare (2024)
Frequently asked questions
- What is minimum dietary energy requirement (kcal/cap/day) — value in Grenada?
- Minimum dietary energy requirement (kcal/cap/day) — value in Grenada was 1,921 kcal/cap/d in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest minimum dietary energy requirement (kcal/cap/day) — value recorded in Grenada?
- The highest recorded value was 1,921 kcal/cap/d in 2025.
- What is the lowest minimum dietary energy requirement (kcal/cap/day) — value recorded in Grenada?
- The lowest recorded value was 1,828 kcal/cap/d in 2000.
- How does Grenada rank for minimum dietary energy requirement (kcal/cap/day) — value?
- Grenada ranks 40th out of 198 countries with data for 2025.
- Is minimum dietary energy requirement (kcal/cap/day) — value rising or falling in Grenada?
- Over the last ten years it is up 1.1%. The long-run trend across the full record is flat.
- Where does this Grenada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Minimum dietary energy requirement (kcal/cap/day) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.