Minimum dietary energy requirement (kcal/cap/day) β Value in Bulgaria
Bulgaria: Minimum dietary energy requirement (kcal/cap/day) β Value was 1,919 kcal/cap/d in 2025. β¬ Flat
Minimum dietary energy requirement (kcal/cap/day) β Value in Bulgaria, 2000β2025
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2025, minimum dietary energy requirement (kcal/cap/day) β value in Bulgaria stood at 1,919 kcal/cap/d. That is the lowest value across all 26 years on record.
Compared with earlier readings it is down 0.3% over ten years.
Over the whole period, minimum dietary energy requirement (kcal/cap/day) β value in Bulgaria peaked at 1,943 kcal/cap/d in 2003 and was at its lowest, 1,919 kcal/cap/d, in 2020.
Bulgaria ranks 45th of 180 countries on this measure, in the top quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 1,940 kcal/cap/d | 1,934 kcal/cap/d | 1,943 kcal/cap/d | 10 |
| 2010s | 1,925 kcal/cap/d | 1,920 kcal/cap/d | 1,931 kcal/cap/d | 10 |
| 2020s | 1,920 kcal/cap/d | 1,919 kcal/cap/d | 1,920 kcal/cap/d | 6 |
Countries ranked near Bulgaria
- 43 Romania 1,920 kcal/cap/d compare
- 43 Saint Kitts and Nevis 1,920 kcal/cap/d compare
- 45 Antigua and Barbuda 1,919 kcal/cap/d compare
- 47 Croatia 1,918 kcal/cap/d compare
- 47 Singapore 1,918 kcal/cap/d compare
More agriculture & rural data for Bulgaria
- Agriculture, forestry, and fishing, value added (current US$), annual 21.46 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0247 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 503.12 current US$ per person (2025)
- Rural population, annual growth rate -0.9803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2583 units per person (2025)
- Agriculture share gdp 2.47 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.47 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is minimum dietary energy requirement (kcal/cap/day) β value in Bulgaria?
- Minimum dietary energy requirement (kcal/cap/day) β value in Bulgaria was 1,919 kcal/cap/d in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest minimum dietary energy requirement (kcal/cap/day) β value recorded in Bulgaria?
- The highest recorded value was 1,943 kcal/cap/d in 2003.
- What is the lowest minimum dietary energy requirement (kcal/cap/day) β value recorded in Bulgaria?
- The lowest recorded value was 1,919 kcal/cap/d in 2020.
- How does Bulgaria rank for minimum dietary energy requirement (kcal/cap/day) β value?
- Bulgaria ranks 45th out of 180 countries with data for 2025.
- Is minimum dietary energy requirement (kcal/cap/day) β value rising or falling in Bulgaria?
- Over the last ten years it is down 0.3%. The long-run trend across the full record is flat.
- Where does this Bulgaria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Minimum dietary energy requirement (kcal/cap/day) β Value. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.