Minimum dietary energy requirement (kcal/cap/day) β€” Value in Peru

Peru: Minimum dietary energy requirement (kcal/cap/day) β€” Value was 1,807 kcal/cap/d in 2025. β–¬ Flat

Latest (2025)
1,807 kcal/cap/d
Change on year
up 0.1%
World rank
121st
of 198 countries
All-time high
1,807 kcal/cap/d
in 2025
All-time low
1,727 kcal/cap/d
in 2000
Years of data
26
2000–2025

Minimum dietary energy requirement (kcal/cap/day) β€” Value in Peru, 2000–2025

05001.0k1.5k2.0k2000201220252000: 1.7k kcal/cap/d2001: 1.7k kcal/cap/d2002: 1.7k kcal/cap/d2003: 1.7k kcal/cap/d2004: 1.7k kcal/cap/d2005: 1.8k kcal/cap/d2006: 1.8k kcal/cap/d2007: 1.8k kcal/cap/d2008: 1.8k kcal/cap/d2009: 1.8k kcal/cap/d2010: 1.8k kcal/cap/d2011: 1.8k kcal/cap/d2012: 1.8k kcal/cap/d2013: 1.8k kcal/cap/d2014: 1.8k kcal/cap/d2015: 1.8k kcal/cap/d2016: 1.8k kcal/cap/d2017: 1.8k kcal/cap/d2018: 1.8k kcal/cap/d2019: 1.8k kcal/cap/d2020: 1.8k kcal/cap/d2021: 1.8k kcal/cap/d2022: 1.8k kcal/cap/d2023: 1.8k kcal/cap/d2024: 1.8k kcal/cap/d2025: 1.8k kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

Peru recorded 1,807 kcal/cap/d for minimum dietary energy requirement (kcal/cap/day) β€” value in 2025. That is the highest value across all 26 years on record.

The figure is up 0.1% on the previous year and up 1.5% over ten years.

Over the whole period, minimum dietary energy requirement (kcal/cap/day) β€” value in Peru peaked at 1,807 kcal/cap/d in 2025 and was at its lowest, 1,727 kcal/cap/d, in 2000.

That places Peru 121st out of 198 countries with data for 2025, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2000s 1,748 kcal/cap/d 1,727 kcal/cap/d 1,763 kcal/cap/d 10
2010s 1,780 kcal/cap/d 1,767 kcal/cap/d 1,794 kcal/cap/d 10
2020s 1,802 kcal/cap/d 1,797 kcal/cap/d 1,807 kcal/cap/d 6

Countries ranked near Peru

  1. 120 Kenya 1,809 kcal/cap/d compare
  2. 121 New Caledonia 1,807 kcal/cap/d compare
  3. 123 Mongolia 1,806 kcal/cap/d compare
  4. 124 Senegal 1,805 kcal/cap/d compare

See the full ranking of 238 places β†’

More agriculture & rural data for Peru

All data for Peru β†’

Frequently asked questions

What is minimum dietary energy requirement (kcal/cap/day) β€” value in Peru?
Minimum dietary energy requirement (kcal/cap/day) β€” value in Peru was 1,807 kcal/cap/d in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest minimum dietary energy requirement (kcal/cap/day) β€” value recorded in Peru?
The highest recorded value was 1,807 kcal/cap/d in 2025.
What is the lowest minimum dietary energy requirement (kcal/cap/day) β€” value recorded in Peru?
The lowest recorded value was 1,727 kcal/cap/d in 2000.
How does Peru rank for minimum dietary energy requirement (kcal/cap/day) β€” value?
Peru ranks 121st out of 198 countries with data for 2025.
Is minimum dietary energy requirement (kcal/cap/day) β€” value rising or falling in Peru?
Over the last ten years it is up 1.5%. The long-run trend across the full record is flat.
Where does this Peru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Minimum dietary energy requirement (kcal/cap/day) β€” Value. Statizoid updates them automatically from the source API.

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CSV Β· JSON β€” 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Minimum dietary energy requirement (kcal/cap/day) β€” Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
238 places, 6,185 data points, 2000–2025
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.