Mongolia vs Peru: Minimum dietary energy requirement (kcal/cap/day) — Value
Minimum dietary energy requirement (kcal/cap/day) — Value over time
- Mongolia
- Peru
How they compare
Peru currently reports 1,807 kcal/cap/d against 1,806 kcal/cap/d in Mongolia, a difference of 1 kcal/cap/d.
The two have swapped places 1 time across 26 shared years of data; in 2000 it was Mongolia ahead.
Mongolia ranks 114th and Peru ranks 112th of 180 countries.
Across the 3 decades both report, Mongolia averaged higher in 2 and Peru in 1.
Head to head by decade
| Decade | Mongolia | Peru | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,814 kcal/cap/d | 1,748 kcal/cap/d | 67 kcal/cap/d | Mongolia |
| 2010s | 1,804 kcal/cap/d | 1,780 kcal/cap/d | 24 kcal/cap/d | Mongolia |
| 2020s | 1,794 kcal/cap/d | 1,802 kcal/cap/d | 8.67 kcal/cap/d | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher minimum dietary energy requirement (kcal/cap/day) — value, Mongolia or Peru?
- Peru, at 1,807 kcal/cap/d against 1,806 kcal/cap/d in Mongolia as of 2025.
- What is the difference in minimum dietary energy requirement (kcal/cap/day) — value between Mongolia and Peru?
- 1 kcal/cap/d, with Peru ahead.
- How many years of comparable data are there for Mongolia and Peru?
- 26 years are reported by both, from 2000 to 2025.
- How do Mongolia and Peru rank globally for minimum dietary energy requirement (kcal/cap/day) — value?
- Mongolia ranks 114th and Peru ranks 112th of 180 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Minimum dietary energy requirement (kcal/cap/day) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.