Minimum dietary energy requirement (kcal/cap/day) — Value in New Caledonia
New Caledonia: Minimum dietary energy requirement (kcal/cap/day) — Value was 1,807 kcal/cap/d in 2025. ▬ Flat
Minimum dietary energy requirement (kcal/cap/day) — Value in New Caledonia, 2000–2025
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for minimum dietary energy requirement (kcal/cap/day) — value in New Caledonia is 1,807 kcal/cap/d, measured in 2025. That is the highest value across all 26 years on record.
The figure is up 0.6% over ten years.
Over the whole period, minimum dietary energy requirement (kcal/cap/day) — value in New Caledonia peaked at 1,807 kcal/cap/d in 2024 and was at its lowest, 1,763 kcal/cap/d, in 2000.
That places New Caledonia 112th out of 181 countries with data for 2025, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 1,775 kcal/cap/d | 1,763 kcal/cap/d | 1,788 kcal/cap/d | 10 |
| 2010s | 1,796 kcal/cap/d | 1,790 kcal/cap/d | 1,804 kcal/cap/d | 10 |
| 2020s | 1,806 kcal/cap/d | 1,804 kcal/cap/d | 1,807 kcal/cap/d | 6 |
Countries ranked near New Caledonia
More agriculture & rural data for New Caledonia
- Rural population, annual growth rate 0.2271 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0179 current US$ per US$ of GDP (2019)
- Agriculture, forestry, and fishing, value added (current US$), annual 9.8 % change on previous year (2017)
- Agriculture, forestry, and fishing, value added (current US$), per 596.77 current US$ per person (2019)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.3183 units per person (2025)
- Agriculture share gdp 1.79 (2019)
- Agriculture, forestry, and fishing, value added 169.25 million current US$ (2019)
- Rural population 31.8% (2025)
- Rural population growth 0.2% (2025)
Frequently asked questions
- What is minimum dietary energy requirement (kcal/cap/day) — value in New Caledonia?
- Minimum dietary energy requirement (kcal/cap/day) — value in New Caledonia was 1,807 kcal/cap/d in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest minimum dietary energy requirement (kcal/cap/day) — value recorded in New Caledonia?
- The highest recorded value was 1,807 kcal/cap/d in 2024.
- What is the lowest minimum dietary energy requirement (kcal/cap/day) — value recorded in New Caledonia?
- The lowest recorded value was 1,763 kcal/cap/d in 2000.
- How does New Caledonia rank for minimum dietary energy requirement (kcal/cap/day) — value?
- New Caledonia ranks 112th out of 181 countries with data for 2025.
- Is minimum dietary energy requirement (kcal/cap/day) — value rising or falling in New Caledonia?
- Over the last ten years it is up 0.6%. The long-run trend across the full record is flat.
- Where does this New Caledonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Minimum dietary energy requirement (kcal/cap/day) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.