Minimum dietary energy requirement (kcal/cap/day) β Value in Kiribati
Kiribati: Minimum dietary energy requirement (kcal/cap/day) β Value was 1,794 kcal/cap/d in 2025. β² Rising
Minimum dietary energy requirement (kcal/cap/day) β Value in Kiribati, 2000β2025
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for minimum dietary energy requirement (kcal/cap/day) β value in Kiribati is 1,794 kcal/cap/d, measured in 2025. That is the highest value across all 26 years on record.
Compared with earlier readings it is up 0.2% on the previous year and up 2.5% over ten years.
Over the whole period, minimum dietary energy requirement (kcal/cap/day) β value in Kiribati peaked at 1,794 kcal/cap/d in 2025 and was at its lowest, 1,678 kcal/cap/d, in 2000.
That places Kiribati 129th out of 180 countries with data for 2025, putting it in the middle of the range.
The long-run direction has been consistently rising across the 26 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 1,693 kcal/cap/d | 1,678 kcal/cap/d | 1,703 kcal/cap/d | 10 |
| 2010s | 1,746 kcal/cap/d | 1,711 kcal/cap/d | 1,782 kcal/cap/d | 10 |
| 2020s | 1,788 kcal/cap/d | 1,784 kcal/cap/d | 1,794 kcal/cap/d | 6 |
Countries ranked near Kiribati
More agriculture & rural data for Kiribati
- Rural population, per capita 0.3661 units per person (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 1 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2317 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 590.95 current US$ per person (2024)
- Rural population, annual growth rate -1.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added 23.2% (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 23.17 (2024)
- Agriculture share gdp 23.17 (2024)
- Agricultural raw materials exports 0.0% (2021)
Frequently asked questions
- What is minimum dietary energy requirement (kcal/cap/day) β value in Kiribati?
- Minimum dietary energy requirement (kcal/cap/day) β value in Kiribati was 1,794 kcal/cap/d in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest minimum dietary energy requirement (kcal/cap/day) β value recorded in Kiribati?
- The highest recorded value was 1,794 kcal/cap/d in 2025.
- What is the lowest minimum dietary energy requirement (kcal/cap/day) β value recorded in Kiribati?
- The lowest recorded value was 1,678 kcal/cap/d in 2000.
- How does Kiribati rank for minimum dietary energy requirement (kcal/cap/day) β value?
- Kiribati ranks 129th out of 180 countries with data for 2025.
- Is minimum dietary energy requirement (kcal/cap/day) β value rising or falling in Kiribati?
- Over the last ten years it is up 2.5%. The long-run trend across the full record is rising.
- Where does this Kiribati data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Minimum dietary energy requirement (kcal/cap/day) β Value. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.