Israel vs Kiribati: Minimum dietary energy requirement (kcal/cap/day) — Value
Minimum dietary energy requirement (kcal/cap/day) — Value over time
- Israel
- Kiribati
How they compare
Kiribati currently reports 1,794 kcal/cap/d against 1,791 kcal/cap/d in Israel, a difference of 3 kcal/cap/d.
The two have swapped places 1 time across 26 shared years of data; in 2000 it was Israel ahead.
Israel ranks 130th and Kiribati ranks 129th of 181 countries.
Across the 3 decades both report, Israel averaged higher in 2 and Kiribati in 1.
Head to head by decade
| Decade | Israel | Kiribati | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,789 kcal/cap/d | 1,693 kcal/cap/d | 95.3 kcal/cap/d | Israel |
| 2010s | 1,781 kcal/cap/d | 1,746 kcal/cap/d | 35.3 kcal/cap/d | Israel |
| 2020s | 1,786 kcal/cap/d | 1,788 kcal/cap/d | 2.33 kcal/cap/d | Kiribati |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher minimum dietary energy requirement (kcal/cap/day) — value, Israel or Kiribati?
- Kiribati, at 1,794 kcal/cap/d against 1,791 kcal/cap/d in Israel as of 2025.
- What is the difference in minimum dietary energy requirement (kcal/cap/day) — value between Israel and Kiribati?
- 3 kcal/cap/d, with Kiribati ahead.
- How many years of comparable data are there for Israel and Kiribati?
- 26 years are reported by both, from 2000 to 2025.
- How do Israel and Kiribati rank globally for minimum dietary energy requirement (kcal/cap/day) — value?
- Israel ranks 130th and Kiribati ranks 129th of 181 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Minimum dietary energy requirement (kcal/cap/day) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.