Minimum dietary energy requirement (kcal/cap/day) β Value in Iraq
Iraq: Minimum dietary energy requirement (kcal/cap/day) β Value was 1,795 kcal/cap/d in 2025. β¬ Flat
Minimum dietary energy requirement (kcal/cap/day) β Value in Iraq, 2000β2025
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Iraq recorded 1,795 kcal/cap/d for minimum dietary energy requirement (kcal/cap/day) β value in 2025. That is the highest value across all 26 years on record.
Compared with earlier readings it is up 0.3% on the previous year and up 2.8% over ten years.
Over the whole period, minimum dietary energy requirement (kcal/cap/day) β value in Iraq peaked at 1,795 kcal/cap/d in 2025 and was at its lowest, 1,707 kcal/cap/d, in 2000.
Iraq ranks 126th of 180 countries on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 1,723 kcal/cap/d | 1,707 kcal/cap/d | 1,735 kcal/cap/d | 10 |
| 2010s | 1,748 kcal/cap/d | 1,739 kcal/cap/d | 1,766 kcal/cap/d | 10 |
| 2020s | 1,783 kcal/cap/d | 1,771 kcal/cap/d | 1,795 kcal/cap/d | 6 |
Countries ranked near Iraq
More agriculture & rural data for Iraq
- Agriculture, forestry, and fishing, value added (current US$), annual -8.53 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0341 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 184.67 current US$ per person (2025)
- Rural population, annual growth rate 1.94 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3006 units per person (2025)
- Agriculture share gdp 3.41 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.41 (2025)
- Agricultural raw materials exports 0.0% (2016)
- Agricultural raw materials imports 0.1% (2014)
Frequently asked questions
- What is minimum dietary energy requirement (kcal/cap/day) β value in Iraq?
- Minimum dietary energy requirement (kcal/cap/day) β value in Iraq was 1,795 kcal/cap/d in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest minimum dietary energy requirement (kcal/cap/day) β value recorded in Iraq?
- The highest recorded value was 1,795 kcal/cap/d in 2025.
- What is the lowest minimum dietary energy requirement (kcal/cap/day) β value recorded in Iraq?
- The lowest recorded value was 1,707 kcal/cap/d in 2000.
- How does Iraq rank for minimum dietary energy requirement (kcal/cap/day) β value?
- Iraq ranks 126th out of 180 countries with data for 2025.
- Is minimum dietary energy requirement (kcal/cap/day) β value rising or falling in Iraq?
- Over the last ten years it is up 2.8%. The long-run trend across the full record is flat.
- Where does this Iraq data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Minimum dietary energy requirement (kcal/cap/day) β Value. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.