Minimum dietary energy requirement (kcal/cap/day) β Value in Indonesia
Indonesia: Minimum dietary energy requirement (kcal/cap/day) β Value was 1,799 kcal/cap/d in 2025. β¬ Flat
Minimum dietary energy requirement (kcal/cap/day) β Value in Indonesia, 2000β2025
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Indonesia recorded 1,799 kcal/cap/d for minimum dietary energy requirement (kcal/cap/day) β value in 2025. That is the highest value across all 26 years on record.
That represents a change of up 0.1% on the previous year and up 1.0% over ten years.
Over the whole period, minimum dietary energy requirement (kcal/cap/day) β value in Indonesia peaked at 1,799 kcal/cap/d in 2025 and was at its lowest, 1,754 kcal/cap/d, in 2000.
Indonesia ranks 119th of 180 countries on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 1,766 kcal/cap/d | 1,754 kcal/cap/d | 1,774 kcal/cap/d | 10 |
| 2010s | 1,781 kcal/cap/d | 1,776 kcal/cap/d | 1,788 kcal/cap/d | 10 |
| 2020s | 1,795 kcal/cap/d | 1,790 kcal/cap/d | 1,799 kcal/cap/d | 6 |
Countries ranked near Indonesia
More agriculture & rural data for Indonesia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.131 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 662.79 current US$ per person (2025)
- Rural population, annual growth rate -0.7808 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4061 units per person (2025)
- Agriculture share gdp 13.1 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 13.1 (2025)
- Agricultural raw materials exports 3.7% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is minimum dietary energy requirement (kcal/cap/day) β value in Indonesia?
- Minimum dietary energy requirement (kcal/cap/day) β value in Indonesia was 1,799 kcal/cap/d in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest minimum dietary energy requirement (kcal/cap/day) β value recorded in Indonesia?
- The highest recorded value was 1,799 kcal/cap/d in 2025.
- What is the lowest minimum dietary energy requirement (kcal/cap/day) β value recorded in Indonesia?
- The lowest recorded value was 1,754 kcal/cap/d in 2000.
- How does Indonesia rank for minimum dietary energy requirement (kcal/cap/day) β value?
- Indonesia ranks 119th out of 180 countries with data for 2025.
- Is minimum dietary energy requirement (kcal/cap/day) β value rising or falling in Indonesia?
- Over the last ten years it is up 1.0%. The long-run trend across the full record is flat.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Minimum dietary energy requirement (kcal/cap/day) β Value. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.