Indonesia vs Sri Lanka: Minimum dietary energy requirement (kcal/cap/day) — Value
Minimum dietary energy requirement (kcal/cap/day) — Value over time
- Indonesia
- Sri Lanka
How they compare
Indonesia currently reports 1,799 kcal/cap/d against 1,799 kcal/cap/d in Sri Lanka, a difference of 0 kcal/cap/d.
Across all 26 years both countries report, Sri Lanka has been ahead every year.
Indonesia ranks 119th and Sri Lanka ranks 119th of 181 countries.
Sri Lanka has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Indonesia | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,766 kcal/cap/d | 1,783 kcal/cap/d | 17.2 kcal/cap/d | Sri Lanka |
| 2010s | 1,781 kcal/cap/d | 1,786 kcal/cap/d | 4.8 kcal/cap/d | Sri Lanka |
| 2020s | 1,795 kcal/cap/d | 1,795 kcal/cap/d | 0.6667 kcal/cap/d | Sri Lanka |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher minimum dietary energy requirement (kcal/cap/day) — value, Indonesia or Sri Lanka?
- Indonesia, at 1,799 kcal/cap/d against 1,799 kcal/cap/d in Sri Lanka as of 2025.
- What is the difference in minimum dietary energy requirement (kcal/cap/day) — value between Indonesia and Sri Lanka?
- 0 kcal/cap/d, with Indonesia ahead.
- How many years of comparable data are there for Indonesia and Sri Lanka?
- 26 years are reported by both, from 2000 to 2025.
- How do Indonesia and Sri Lanka rank globally for minimum dietary energy requirement (kcal/cap/day) — value?
- Indonesia ranks 119th and Sri Lanka ranks 119th of 181 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Minimum dietary energy requirement (kcal/cap/day) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.