Minimum dietary energy requirement (kcal/cap/day) β Value in Myanmar
Myanmar: Minimum dietary energy requirement (kcal/cap/day) β Value was 1,804 kcal/cap/d in 2025. β¬ Flat
Minimum dietary energy requirement (kcal/cap/day) β Value in Myanmar, 2000β2025
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for minimum dietary energy requirement (kcal/cap/day) β value in Myanmar is 1,804 kcal/cap/d, measured in 2025. That is the highest value across all 26 years on record.
The figure is up 0.1% on the previous year and up 0.6% over ten years.
Over the whole period, minimum dietary energy requirement (kcal/cap/day) β value in Myanmar peaked at 1,804 kcal/cap/d in 2025 and was at its lowest, 1,753 kcal/cap/d, in 2000.
That places Myanmar 116th out of 180 countries with data for 2025, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 1,766 kcal/cap/d | 1,753 kcal/cap/d | 1,779 kcal/cap/d | 10 |
| 2010s | 1,791 kcal/cap/d | 1,782 kcal/cap/d | 1,798 kcal/cap/d | 10 |
| 2020s | 1,802 kcal/cap/d | 1,799 kcal/cap/d | 1,804 kcal/cap/d | 6 |
Countries ranked near Myanmar
- 114 Mongolia 1,806 kcal/cap/d compare
- 115 Senegal 1,805 kcal/cap/d compare
- 116 Panama 1,804 kcal/cap/d compare
- 118 Belize 1,801 kcal/cap/d compare
- 119 El Salvador 1,799 kcal/cap/d compare
- 119 Ghana 1,799 kcal/cap/d compare
- 119 Indonesia 1,799 kcal/cap/d compare
- 119 Sri Lanka 1,799 kcal/cap/d compare
More agriculture & rural data for Myanmar
- Agriculture share gdp 25.3 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 25.3 (2025)
- Agricultural raw materials exports 3.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
- Rural population 69.4% (2025)
- Rural population growth 0.4% (2025)
- Rural population 38.08 million (2025)
- Agriculture, forestry, and fishing, value added 25.3% (2025)
- Agriculture, forestry, and fishing, value added 20.66 billion current US$ (2025)
- Unmanufactured tobacco β Production 26,644 t (2024)
Frequently asked questions
- What is minimum dietary energy requirement (kcal/cap/day) β value in Myanmar?
- Minimum dietary energy requirement (kcal/cap/day) β value in Myanmar was 1,804 kcal/cap/d in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest minimum dietary energy requirement (kcal/cap/day) β value recorded in Myanmar?
- The highest recorded value was 1,804 kcal/cap/d in 2025.
- What is the lowest minimum dietary energy requirement (kcal/cap/day) β value recorded in Myanmar?
- The lowest recorded value was 1,753 kcal/cap/d in 2000.
- How does Myanmar rank for minimum dietary energy requirement (kcal/cap/day) β value?
- Myanmar ranks 116th out of 180 countries with data for 2025.
- Is minimum dietary energy requirement (kcal/cap/day) β value rising or falling in Myanmar?
- Over the last ten years it is up 0.6%. The long-run trend across the full record is flat.
- Where does this Myanmar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Minimum dietary energy requirement (kcal/cap/day) β Value. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.