Minimum dietary energy requirement (kcal/cap/day) — Value in Haiti
Haiti: Minimum dietary energy requirement (kcal/cap/day) — Value was 1,833 kcal/cap/d in 2025. ▲ Rising
Minimum dietary energy requirement (kcal/cap/day) — Value in Haiti, 2000–2025
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2025, minimum dietary energy requirement (kcal/cap/day) — value in Haiti stood at 1,833 kcal/cap/d. That is the highest value across all 26 years on record.
The figure is up 0.2% on the previous year and up 1.6% over ten years.
Over the whole period, minimum dietary energy requirement (kcal/cap/day) — value in Haiti peaked at 1,833 kcal/cap/d in 2025 and was at its lowest, 1,743 kcal/cap/d, in 2000.
Haiti ranks 101st of 181 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 26 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 1,763 kcal/cap/d | 1,743 kcal/cap/d | 1,782 kcal/cap/d | 10 |
| 2010s | 1,802 kcal/cap/d | 1,786 kcal/cap/d | 1,816 kcal/cap/d | 10 |
| 2020s | 1,826 kcal/cap/d | 1,819 kcal/cap/d | 1,833 kcal/cap/d | 6 |
Countries ranked near Haiti
More agriculture & rural data for Haiti
- Agriculture, forestry, and fishing, value added (current US$), annual 26.66 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1581 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 425.88 current US$ per person (2025)
- Rural population, annual growth rate -0.1649 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4439 units per person (2025)
- Agriculture share gdp 15.81 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 15.81 (2025)
- Agricultural raw materials exports 0.2% (2016)
- Agricultural raw materials imports 1.6% (2016)
Frequently asked questions
- What is minimum dietary energy requirement (kcal/cap/day) — value in Haiti?
- Minimum dietary energy requirement (kcal/cap/day) — value in Haiti was 1,833 kcal/cap/d in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest minimum dietary energy requirement (kcal/cap/day) — value recorded in Haiti?
- The highest recorded value was 1,833 kcal/cap/d in 2025.
- What is the lowest minimum dietary energy requirement (kcal/cap/day) — value recorded in Haiti?
- The lowest recorded value was 1,743 kcal/cap/d in 2000.
- How does Haiti rank for minimum dietary energy requirement (kcal/cap/day) — value?
- Haiti ranks 101st out of 181 countries with data for 2025.
- Is minimum dietary energy requirement (kcal/cap/day) — value rising or falling in Haiti?
- Over the last ten years it is up 1.6%. The long-run trend across the full record is rising.
- Where does this Haiti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Minimum dietary energy requirement (kcal/cap/day) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.