Minimum dietary energy requirement (kcal/cap/day) β Value in Samoa
Samoa: Minimum dietary energy requirement (kcal/cap/day) β Value was 1,823 kcal/cap/d in 2025. β¬ Flat
Minimum dietary energy requirement (kcal/cap/day) β Value in Samoa, 2000β2025
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Samoa recorded 1,823 kcal/cap/d for minimum dietary energy requirement (kcal/cap/day) β value in 2025. That is the highest value across all 26 years on record.
That represents a change of up 0.3% on the previous year and up 0.6% over ten years.
Over the whole period, minimum dietary energy requirement (kcal/cap/day) β value in Samoa peaked at 1,823 kcal/cap/d in 2025 and was at its lowest, 1,742 kcal/cap/d, in 2001.
That places Samoa 113th out of 198 countries with data for 2025, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 1,758 kcal/cap/d | 1,742 kcal/cap/d | 1,784 kcal/cap/d | 10 |
| 2010s | 1,805 kcal/cap/d | 1,789 kcal/cap/d | 1,813 kcal/cap/d | 10 |
| 2020s | 1,814 kcal/cap/d | 1,809 kcal/cap/d | 1,823 kcal/cap/d | 6 |
Countries ranked near Samoa
- 111 Lao People's Democratic Republic 1,830 kcal/cap/d compare
- 112 Botswana 1,827 kcal/cap/d compare
- 114 Kazakhstan 1,821 kcal/cap/d compare
- 114 Kyrgyzstan 1,821 kcal/cap/d compare
- 116 Ecuador 1,812 kcal/cap/d compare
More agriculture & rural data for Samoa
- Agriculture share gdp 9.09 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.09 (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 2.3% (2024)
- Rural population 82.5% (2025)
- Rural population growth 0.6% (2025)
- Rural population 180,913 (2025)
- Agriculture, forestry, and fishing, value added 9.1% (2025)
- Agriculture, forestry, and fishing, value added 117.07 million current US$ (2025)
- Milk yields per animal 998.13 (2024)
Frequently asked questions
- What is minimum dietary energy requirement (kcal/cap/day) β value in Samoa?
- Minimum dietary energy requirement (kcal/cap/day) β value in Samoa was 1,823 kcal/cap/d in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest minimum dietary energy requirement (kcal/cap/day) β value recorded in Samoa?
- The highest recorded value was 1,823 kcal/cap/d in 2025.
- What is the lowest minimum dietary energy requirement (kcal/cap/day) β value recorded in Samoa?
- The lowest recorded value was 1,742 kcal/cap/d in 2001.
- How does Samoa rank for minimum dietary energy requirement (kcal/cap/day) β value?
- Samoa ranks 113th out of 198 countries with data for 2025.
- Is minimum dietary energy requirement (kcal/cap/day) β value rising or falling in Samoa?
- Over the last ten years it is up 0.6%. The long-run trend across the full record is flat.
- Where does this Samoa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Minimum dietary energy requirement (kcal/cap/day) β Value. Statizoid updates them automatically from the source API.
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CSV Β· JSON β 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.