Haiti vs Tonga: Minimum dietary energy requirement (kcal/cap/day) — Value
Minimum dietary energy requirement (kcal/cap/day) — Value over time
- Haiti
- Tonga
How they compare
Tonga currently reports 1,835 kcal/cap/d against 1,833 kcal/cap/d in Haiti, a difference of 2 kcal/cap/d.
Across all 26 years both countries report, Tonga has been ahead every year.
Haiti ranks 101st and Tonga ranks 98th of 181 countries.
Tonga has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Haiti | Tonga | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,763 kcal/cap/d | 1,814 kcal/cap/d | 51.4 kcal/cap/d | Tonga |
| 2010s | 1,802 kcal/cap/d | 1,825 kcal/cap/d | 22.8 kcal/cap/d | Tonga |
| 2020s | 1,826 kcal/cap/d | 1,833 kcal/cap/d | 6.83 kcal/cap/d | Tonga |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher minimum dietary energy requirement (kcal/cap/day) — value, Haiti or Tonga?
- Tonga, at 1,835 kcal/cap/d against 1,833 kcal/cap/d in Haiti as of 2025.
- What is the difference in minimum dietary energy requirement (kcal/cap/day) — value between Haiti and Tonga?
- 2 kcal/cap/d, with Tonga ahead.
- How many years of comparable data are there for Haiti and Tonga?
- 26 years are reported by both, from 2000 to 2025.
- How do Haiti and Tonga rank globally for minimum dietary energy requirement (kcal/cap/day) — value?
- Haiti ranks 101st and Tonga ranks 98th of 181 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Minimum dietary energy requirement (kcal/cap/day) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.