Minimum dietary energy requirement (kcal/cap/day) β Value in Croatia
Croatia: Minimum dietary energy requirement (kcal/cap/day) β Value was 1,918 kcal/cap/d in 2025. β¬ Flat
Minimum dietary energy requirement (kcal/cap/day) β Value in Croatia, 2000β2025
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2025, minimum dietary energy requirement (kcal/cap/day) β value in Croatia stood at 1,918 kcal/cap/d.
That represents a change of down 0.2% over ten years.
Over the whole period, minimum dietary energy requirement (kcal/cap/day) β value in Croatia peaked at 1,928 kcal/cap/d in 2006 and was at its lowest, 1,917 kcal/cap/d, in 2021.
That places Croatia 47th out of 180 countries with data for 2025, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 1,924 kcal/cap/d | 1,919 kcal/cap/d | 1,928 kcal/cap/d | 10 |
| 2010s | 1,922 kcal/cap/d | 1,918 kcal/cap/d | 1,926 kcal/cap/d | 10 |
| 2020s | 1,918 kcal/cap/d | 1,917 kcal/cap/d | 1,918 kcal/cap/d | 6 |
Countries ranked near Croatia
- 45 Antigua and Barbuda 1,919 kcal/cap/d compare
- 45 Bulgaria 1,919 kcal/cap/d compare
- 47 Singapore 1,918 kcal/cap/d compare
- 49 North Macedonia 1,917 kcal/cap/d compare
- 50 Portugal 1,916 kcal/cap/d compare
More agriculture & rural data for Croatia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0283 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 767.57 current US$ per person (2025)
- Rural population, annual growth rate -0.4457 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4219 units per person (2025)
- Agriculture share gdp 2.83 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.83 (2025)
- Agricultural raw materials exports 3.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is minimum dietary energy requirement (kcal/cap/day) β value in Croatia?
- Minimum dietary energy requirement (kcal/cap/day) β value in Croatia was 1,918 kcal/cap/d in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest minimum dietary energy requirement (kcal/cap/day) β value recorded in Croatia?
- The highest recorded value was 1,928 kcal/cap/d in 2006.
- What is the lowest minimum dietary energy requirement (kcal/cap/day) β value recorded in Croatia?
- The lowest recorded value was 1,917 kcal/cap/d in 2021.
- How does Croatia rank for minimum dietary energy requirement (kcal/cap/day) β value?
- Croatia ranks 47th out of 180 countries with data for 2025.
- Is minimum dietary energy requirement (kcal/cap/day) β value rising or falling in Croatia?
- Over the last ten years it is down 0.2%. The long-run trend across the full record is flat.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Minimum dietary energy requirement (kcal/cap/day) β Value. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.