Croatia vs North Macedonia: Minimum dietary energy requirement (kcal/cap/day) — Value
Minimum dietary energy requirement (kcal/cap/day) — Value over time
- Croatia
- North Macedonia
How they compare
Croatia currently reports 1,918 kcal/cap/d against 1,917 kcal/cap/d in North Macedonia, a difference of 1 kcal/cap/d.
Across all 26 years both countries report, Croatia has been ahead every year.
Croatia ranks 47th and North Macedonia ranks 49th of 181 countries.
Croatia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Croatia | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,924 kcal/cap/d | 1,912 kcal/cap/d | 12.2 kcal/cap/d | Croatia |
| 2010s | 1,922 kcal/cap/d | 1,920 kcal/cap/d | 2.6 kcal/cap/d | Croatia |
| 2020s | 1,918 kcal/cap/d | 1,914 kcal/cap/d | 3.5 kcal/cap/d | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher minimum dietary energy requirement (kcal/cap/day) — value, Croatia or North Macedonia?
- Croatia, at 1,918 kcal/cap/d against 1,917 kcal/cap/d in North Macedonia as of 2025.
- What is the difference in minimum dietary energy requirement (kcal/cap/day) — value between Croatia and North Macedonia?
- 1 kcal/cap/d, with Croatia ahead.
- How many years of comparable data are there for Croatia and North Macedonia?
- 26 years are reported by both, from 2000 to 2025.
- How do Croatia and North Macedonia rank globally for minimum dietary energy requirement (kcal/cap/day) — value?
- Croatia ranks 47th and North Macedonia ranks 49th of 181 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Minimum dietary energy requirement (kcal/cap/day) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.