Minimum dietary energy requirement (kcal/cap/day) β Value in France
France: Minimum dietary energy requirement (kcal/cap/day) β Value was 1,929 kcal/cap/d in 2025. β¬ Flat
Minimum dietary energy requirement (kcal/cap/day) β Value in France, 2000β2025
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2025, minimum dietary energy requirement (kcal/cap/day) β value in France stood at 1,929 kcal/cap/d.
The figure is up 0.1% on the previous year and up 0.4% over ten years.
Over the whole period, minimum dietary energy requirement (kcal/cap/day) β value in France peaked at 1,931 kcal/cap/d in 2003 and was at its lowest, 1,922 kcal/cap/d, in 2012.
France ranks 32nd of 180 countries on this measure, in the top quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 1,930 kcal/cap/d | 1,926 kcal/cap/d | 1,931 kcal/cap/d | 10 |
| 2010s | 1,923 kcal/cap/d | 1,922 kcal/cap/d | 1,924 kcal/cap/d | 10 |
| 2020s | 1,927 kcal/cap/d | 1,925 kcal/cap/d | 1,929 kcal/cap/d | 6 |
Countries ranked near France
- 29 Bermuda 1,933 kcal/cap/d compare
- 29 Puerto Rico 1,933 kcal/cap/d compare
- 31 Ireland 1,930 kcal/cap/d compare
- 33 Canada 1,928 kcal/cap/d compare
- 34 New Zealand 1,925 kcal/cap/d compare
- 34 Slovenia 1,925 kcal/cap/d compare
- 34 United Kingdom of Great Britain and Northern Ireland 1,925 kcal/cap/d compare
More agriculture & rural data for France
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2115 units per person (2025)
- Agriculture share gdp 1.4 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.4 (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is minimum dietary energy requirement (kcal/cap/day) β value in France?
- Minimum dietary energy requirement (kcal/cap/day) β value in France was 1,929 kcal/cap/d in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest minimum dietary energy requirement (kcal/cap/day) β value recorded in France?
- The highest recorded value was 1,931 kcal/cap/d in 2003.
- What is the lowest minimum dietary energy requirement (kcal/cap/day) β value recorded in France?
- The lowest recorded value was 1,922 kcal/cap/d in 2012.
- How does France rank for minimum dietary energy requirement (kcal/cap/day) β value?
- France ranks 32nd out of 180 countries with data for 2025.
- Is minimum dietary energy requirement (kcal/cap/day) β value rising or falling in France?
- Over the last ten years it is up 0.4%. The long-run trend across the full record is flat.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Minimum dietary energy requirement (kcal/cap/day) β Value. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.