Millet — Yield in Southern Europe
Southern Europe: Millet — Yield was 1,061 kg/ha in 2024. ▬ Flat
Millet — Yield in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, millet — yield in Southern Europe stood at 1,061 kg/ha.
The figure is up 0.2% on the previous year and down 41.4% over ten years.
Over the whole period, millet — yield in Southern Europe peaked at 3,040 kg/ha in 1996 and was at its lowest, 1,053 kg/ha, in 2021.
That places Southern Europe 16th out of 31 groups with data for 2024, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,457 kg/ha | 1,167 kg/ha | 1,806 kg/ha | 9 |
| 1970s | 1,686 kg/ha | 1,374 kg/ha | 1,978 kg/ha | 10 |
| 1980s | 1,955 kg/ha | 1,352 kg/ha | 2,663 kg/ha | 10 |
| 1990s | 2,362 kg/ha | 1,878 kg/ha | 3,040 kg/ha | 10 |
| 2000s | 2,034 kg/ha | 1,780 kg/ha | 2,452 kg/ha | 10 |
| 2010s | 1,638 kg/ha | 1,058 kg/ha | 1,989 kg/ha | 10 |
| 2020s | 1,058 kg/ha | 1,053 kg/ha | 1,063 kg/ha | 5 |
Countries ranked near Southern Europe
- 13 Serbia and Montenegro 2,308 kg/ha compare
- 14 Spain 2,305 kg/ha compare
- 15 Greece 2,236 kg/ha compare
- 16 Yugoslav SFR 2,095 kg/ha compare
- 17 Morocco 2,074 kg/ha compare
- 18 Czechoslovakia 2,000 kg/ha compare
- 19 Saudi Arabia 1,955 kg/ha compare
More agriculture & rural data for Southern Europe
- Unmanufactured tobacco — Production 103,293 t (2024)
- Bananas — Production 452,640 t (2024)
- Bananas — Area harvested 10,020 ha (2024)
- Cereals, primary — Area harvested 12.04 million ha (2024)
- Citrus Fruit, Total — Production 10.62 million t (2024)
- Citrus Fruit, Total — Yield 20,730 kg/ha (2024)
- Citrus Fruit, Total — Area harvested 512,270 ha (2024)
- Oilcrops, Cake Equivalent — Area harvested 2.49 million ha (2024)
- Cereals, primary — Production 53.97 million t (2024)
- Cereals, primary — Yield 4,482 kg/ha (2024)
Frequently asked questions
- What is millet — yield in Southern Europe?
- Millet — yield in Southern Europe was 1,061 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest millet — yield recorded in Southern Europe?
- The highest recorded value was 3,040 kg/ha in 1996.
- What is the lowest millet — yield recorded in Southern Europe?
- The lowest recorded value was 1,053 kg/ha in 2021.
- How does Southern Europe rank for millet — yield?
- Southern Europe ranks 16th out of 31 groups with data for 2024.
- Is millet — yield rising or falling in Southern Europe?
- Over the last ten years it is down 41.4%. The long-run trend across the full record is flat.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.