Millet — Yield in Southern Europe
Southern Europe: Millet — Yield was 1,061 kg/ha in 2024. ▬ Flat
Millet — Yield in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, millet — yield in Southern Europe stood at 1,061 kg/ha.
The figure is up 0.2% on the previous year and down 41.4% over ten years.
Over the whole period, millet — yield in Southern Europe peaked at 3,040 kg/ha in 1996 and was at its lowest, 1,053 kg/ha, in 2021.
That places Southern Europe 14th out of 26 groups with data for 2024, putting it in the middle of the range.
Millet — Yield in Southern Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 1,290 kg/ha | — |
| 1962 | 1,167 kg/ha | -9.6% |
| 1963 | 1,314 kg/ha | +12.6% |
| 1964 | 1,269 kg/ha | -3.4% |
| 1965 | 1,204 kg/ha | -5.2% |
| 1966 | 1,670 kg/ha | +38.7% |
| 1967 | 1,661 kg/ha | -0.5% |
| 1968 | 1,806 kg/ha | +8.7% |
| 1969 | 1,733 kg/ha | -4.0% |
| 1970 | 1,571 kg/ha | -9.3% |
| 1971 | 1,590 kg/ha | +1.2% |
| 1972 | 1,530 kg/ha | -3.8% |
| 1973 | 1,533 kg/ha | +0.2% |
| 1974 | 1,659 kg/ha | +8.2% |
| 1975 | 1,904 kg/ha | +14.8% |
| 1976 | 1,940 kg/ha | +1.9% |
| 1977 | 1,374 kg/ha | -29.2% |
| 1978 | 1,978 kg/ha | +43.9% |
| 1979 | 1,778 kg/ha | -10.1% |
| 1980 | 1,540 kg/ha | -13.4% |
| 1981 | 2,132 kg/ha | +38.4% |
| 1982 | 1,894 kg/ha | -11.2% |
| 1983 | 1,352 kg/ha | -28.6% |
| 1984 | 1,798 kg/ha | +33.0% |
| 1985 | 1,641 kg/ha | -8.7% |
| 1986 | 2,033 kg/ha | +23.9% |
| 1987 | 2,663 kg/ha | +31.0% |
| 1988 | 2,056 kg/ha | -22.8% |
| 1989 | 2,443 kg/ha | +18.8% |
| 1990 | 1,925 kg/ha | -21.2% |
| 1991 | 2,359 kg/ha | +22.5% |
| 1992 | 2,436 kg/ha | +3.2% |
| 1993 | 1,962 kg/ha | -19.5% |
| 1994 | 2,935 kg/ha | +49.6% |
| 1995 | 2,454 kg/ha | -16.4% |
| 1996 | 3,040 kg/ha | +23.9% |
| 1997 | 2,337 kg/ha | -23.1% |
| 1998 | 2,293 kg/ha | -1.9% |
| 1999 | 1,878 kg/ha | -18.1% |
| 2000 | 2,016 kg/ha | +7.4% |
| 2001 | 2,163 kg/ha | +7.3% |
| 2002 | 2,452 kg/ha | +13.4% |
| 2003 | 2,022 kg/ha | -17.5% |
| 2004 | 2,237 kg/ha | +10.6% |
| 2005 | 1,814 kg/ha | -18.9% |
| 2006 | 1,943 kg/ha | +7.1% |
| 2007 | 1,945 kg/ha | +0.1% |
| 2008 | 1,780 kg/ha | -8.5% |
| 2009 | 1,972 kg/ha | +10.8% |
| 2010 | 1,947 kg/ha | -1.3% |
| 2011 | 1,673 kg/ha | -14.0% |
| 2012 | 1,519 kg/ha | -9.2% |
| 2013 | 1,989 kg/ha | +31.0% |
| 2014 | 1,810 kg/ha | -9.0% |
| 2015 | 1,690 kg/ha | -6.7% |
| 2016 | 1,886 kg/ha | +11.6% |
| 2017 | 1,741 kg/ha | -7.6% |
| 2018 | 1,058 kg/ha | -39.2% |
| 2019 | 1,071 kg/ha | +1.2% |
| 2020 | 1,054 kg/ha | -1.6% |
| 2021 | 1,053 kg/ha | -0.1% |
| 2022 | 1,063 kg/ha | +1.0% |
| 2023 | 1,059 kg/ha | -0.3% |
| 2024 | 1,061 kg/ha | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,457 kg/ha | 1,167 kg/ha | 1,806 kg/ha | 9 |
| 1970s | 1,686 kg/ha | 1,374 kg/ha | 1,978 kg/ha | 10 |
| 1980s | 1,955 kg/ha | 1,352 kg/ha | 2,663 kg/ha | 10 |
| 1990s | 2,362 kg/ha | 1,878 kg/ha | 3,040 kg/ha | 10 |
| 2000s | 2,034 kg/ha | 1,780 kg/ha | 2,452 kg/ha | 10 |
| 2010s | 1,638 kg/ha | 1,058 kg/ha | 1,989 kg/ha | 10 |
| 2020s | 1,058 kg/ha | 1,053 kg/ha | 1,063 kg/ha | 5 |
Countries ranked near Southern Europe
- 11 Democratic Republic of the Congo 669.9 kg/ha compare
- 11 Serbia and Montenegro 2,308 kg/ha compare
- 12 Spain 2,305 kg/ha compare
- 13 Greece 2,236 kg/ha compare
- 14 Yugoslav SFR 2,095 kg/ha compare
- 15 Morocco 2,074 kg/ha compare
- 16 Czechoslovakia 2,000 kg/ha compare
- 17 Saudi Arabia 1,955 kg/ha compare
More agriculture & rural data for Southern Europe
- Meat of sheep, fresh or chilled — Production, annual growth rate -8.74 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 6.03 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate -16.15 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -18.49 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 5.83 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 12.6 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 6.41 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 6.49 % change on previous year (2024)
Frequently asked questions
- What is millet — yield in Southern Europe?
- Millet — yield in Southern Europe was 1,061 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest millet — yield recorded in Southern Europe?
- The highest recorded value was 3,040 kg/ha in 1996.
- What is the lowest millet — yield recorded in Southern Europe?
- The lowest recorded value was 1,053 kg/ha in 2021.
- How does Southern Europe rank for millet — yield?
- Southern Europe ranks 14th out of 26 groups with data for 2024.
- Is millet — yield rising or falling in Southern Europe?
- Over the last ten years it is down 41.4%. The long-run trend across the full record is flat.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.