Millet — Yield in Americas
Americas: Millet — Yield was 1,824 kg/ha in 2024. ▲ Rising
Millet — Yield in Americas, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Americas recorded 1,824 kg/ha for millet — yield in 2024.
Compared with earlier readings it is down 4.0% on the previous year and up 4.1% over ten years.
Over the whole period, millet — yield in Americas peaked at 2,068 kg/ha in 2017 and was at its lowest, 882.9 kg/ha, in 2002.
Americas ranks 7th of 31 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,186 kg/ha | 1,116 kg/ha | 1,282 kg/ha | 9 |
| 1970s | 1,204 kg/ha | 1,081 kg/ha | 1,326 kg/ha | 10 |
| 1980s | 1,310 kg/ha | 1,142 kg/ha | 1,450 kg/ha | 10 |
| 1990s | 1,482 kg/ha | 1,370 kg/ha | 1,802 kg/ha | 10 |
| 2000s | 1,458 kg/ha | 882.9 kg/ha | 1,867 kg/ha | 10 |
| 2010s | 1,729 kg/ha | 946.8 kg/ha | 2,068 kg/ha | 10 |
| 2020s | 1,430 kg/ha | 1,058 kg/ha | 1,900 kg/ha | 5 |
Countries ranked near Americas
- 4 Türkiye 3,797 kg/ha compare
- 5 France 3,795 kg/ha compare
- 6 China, mainland 3,148 kg/ha compare
- 7 China 3,147 kg/ha compare
- 8 Tajikistan 2,896 kg/ha compare
- 9 Uzbekistan 2,839 kg/ha compare
- 10 Viet Nam 2,667 kg/ha compare
More agriculture & rural data for Americas
- Tomatoes — Production 25.19 million t (2024)
- Bananas — Production 32.73 million t (2024)
- Bananas — Area harvested 1.37 million ha (2024)
- Unmanufactured tobacco — Production 1.02 million t (2024)
- Unmanufactured tobacco — Area harvested 532,819 ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 267.48 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 25.17 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 94 kg/An (2024)
- Tomatoes — Yield 63,435 kg/ha (2024)
- Tomatoes — Area harvested 397,122 ha (2024)
Frequently asked questions
- What is millet — yield in Americas?
- Millet — yield in Americas was 1,824 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest millet — yield recorded in Americas?
- The highest recorded value was 2,068 kg/ha in 2017.
- What is the lowest millet — yield recorded in Americas?
- The lowest recorded value was 882.9 kg/ha in 2002.
- How does Americas rank for millet — yield?
- Americas ranks 7th out of 31 groups with data for 2024.
- Is millet — yield rising or falling in Americas?
- Over the last ten years it is up 4.1%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.