Millet — Production in Slovenia

Slovenia: Millet — Production was 368 t in 2017. ◆ Volatile

Latest (2017)
368 t
Change on year
down 30.8%
World rank
80th
of 93 countries
All-time high
915 t
in 1994
All-time low
151 t
in 2001
Years of data
26
1992–2017

Millet — Production in Slovenia, 1992–2017

2004006008001.0k1992200420171992: 173 t1993: 165 t1994: 915 t1995: 505 t1996: 366 t1997: 257 t1998: 299 t1999: 296 t2000: 268 t2001: 151 t2002: 509 t2003: 586 t2004: 580 t2005: 898 t2006: 285 t2007: 543 t2008: 315 t2009: 159 t2010: 302 t2011: 285 t2012: 237 t2013: 189 t2014: 412 t2015: 835 t2016: 532 t2017: 368 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Slovenia recorded 368 t for millet — production in 2017.

That represents a change of down 30.8% on the previous year and down 32.2% over ten years.

Over the whole period, millet — production in Slovenia peaked at 915 t in 1994 and was at its lowest, 151 t, in 2001.

That places Slovenia 80th out of 93 countries with data for 2017, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 372 t 165 t 915 t 8
2000s 429.4 t 151 t 898 t 10
2010s 395 t 189 t 835 t 8

Countries ranked near Slovenia

  1. 77 Iraq 602 t compare
  2. 78 Bhutan 579.43 t compare
  3. 79 China, Taiwan Province of 506.74 t compare
  4. 81 Serbia and Montenegro 300 t compare
  5. 82 Japan 251.19 t compare
  6. 83 Syrian Arab Republic 191 t compare

See the full ranking of 124 places →

More agriculture & rural data for Slovenia

All data for Slovenia →

Frequently asked questions

What is millet — production in Slovenia?
Millet — production in Slovenia was 368 t in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest millet — production recorded in Slovenia?
The highest recorded value was 915 t in 1994.
What is the lowest millet — production recorded in Slovenia?
The lowest recorded value was 151 t in 2001.
How does Slovenia rank for millet — production?
Slovenia ranks 80th out of 93 countries with data for 2017.
Is millet — production rising or falling in Slovenia?
Over the last ten years it is down 32.2%. The long-run trend across the full record is volatile.
Where does this Slovenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Millet — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
124 places, 6,730 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.