Japan vs Slovenia, Republic of: Millet — Production
Millet — Production over time
- Japan
- Slovenia, Republic of
How they compare
Slovenia, Republic of currently reports 368 t against 251.19 t in Japan, a difference of 116.81 t.
That makes Slovenia, Republic of's figure about 1.5 times Japan's.
The two have swapped places 9 times across 26 shared years of data; in 1992 it was Japan ahead.
Japan ranks 77th and Slovenia, Republic of ranks 75th of 86 countries.
Across the 3 decades both report, Japan averaged higher in 1 and Slovenia, Republic of in 2.
Head to head by decade
| Decade | Japan | Slovenia, Republic of | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 492.58 t | 372 t | 120.58 t | Japan |
| 2000s | 326.56 t | 429.4 t | 102.84 t | Slovenia, Republic of |
| 2010s | 252.62 t | 395 t | 142.38 t | Slovenia, Republic of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — production, Japan or Slovenia, Republic of?
- Slovenia, Republic of, at 368 t against 251.19 t in Japan as of 2017.
- What is the difference in millet — production between Japan and Slovenia, Republic of?
- 116.81 t, with Slovenia, Republic of ahead.
- How many years of comparable data are there for Japan and Slovenia, Republic of?
- 26 years are reported by both, from 1992 to 2017.
- How do Japan and Slovenia, Republic of rank globally for millet — production?
- Japan ranks 77th and Slovenia, Republic of ranks 75th of 86 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.