Millet — Production in Japan

Japan: Millet — Production was 251.19 t in 2024. ◆ Volatile

Latest (2024)
251.19 t
Change on year
down 0.1%
World rank
77th
of 86 countries
All-time high
71,000 t
in 1961
All-time low
145 t
in 1986
Years of data
64
1961–2024

Millet — Production in Japan, 1961–2024

020.0k40.0k60.0k80.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, millet — production in Japan stood at 251.19 t.

The figure is down 0.1% on the previous year and down 5.3% over ten years.

Over the whole period, millet — production in Japan peaked at 71,000 t in 1961 and was at its lowest, 145 t, in 1986.

That places Japan 77th out of 86 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Millet — Production in Japan, year by year

Annual values for Millet — Production in Japan, 1961 to 2024.
Year t Change
1961 71,000 t —
1962 56,500 t -20.4%
1963 52,500 t -7.1%
1964 41,700 t -20.6%
1965 34,200 t -18.0%
1966 28,000 t -18.1%
1967 22,100 t -21.1%
1968 20,100 t -9.0%
1969 14,000 t -30.3%
1970 11,000 t -21.4%
1971 10,000 t -9.1%
1972 4,000 t -60.0%
1973 5,000 t +25.0%
1974 4,000 t -20.0%
1975 2,500 t -37.5%
1976 900 t -64.0%
1977 1,100 t +22.2%
1978 1,100 t +0.0%
1979 1,100 t +0.0%
1980 1,240 t +12.7%
1981 957 t -22.8%
1982 833 t -13.0%
1983 232 t -72.1%
1984 653 t +181.5%
1985 558 t -14.5%
1986 145 t -74.0%
1987 535 t +269.0%
1988 1,735 t +224.3%
1989 1,872 t +7.9%
1990 1,300 t -30.6%
1991 600 t -53.8%
1992 666.7 t +11.1%
1993 700 t +5.0%
1994 613.37 t -12.4%
1995 566.07 t -7.7%
1996 494.47 t -12.6%
1997 300 t -39.3%
1998 300 t +0.0%
1999 300 t +0.0%
2000 386.33 t +28.8%
2001 372.67 t -3.5%
2002 359.33 t -3.6%
2003 346.33 t -3.6%
2004 333.7 t -3.6%
2005 317.69 t -4.8%
2006 305.36 t -3.9%
2007 293.13 t -4.0%
2008 281.21 t -4.1%
2009 269.89 t -4.0%
2010 259.17 t -4.0%
2011 249.05 t -3.9%
2012 250 t +0.4%
2013 260 t +4.0%
2014 265.38 t +2.1%
2015 230.21 t -13.3%
2016 251.86 t +9.4%
2017 255.26 t +1.3%
2018 247.92 t -2.9%
2019 251.68 t +1.5%
2020 252.24 t +0.2%
2021 250.61 t -0.6%
2022 251.51 t +0.4%
2023 251.45 t -0.0%
2024 251.19 t -0.1%

Japan compared with similar countries

  • Japan's 251.19 t is below the median for high income countries, which is 2,385 t, 11% of the median. (16 countries reporting)

Biggest year-on-year movements

Years where Millet — Production in Japan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1987 +269.0% 145 t 535 t
1988 +224.3% 535 t 1,735 t
1984 +181.5% 232 t 653 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 37,789 t 14,000 t 71,000 t 9
1970s 4,070 t 900 t 11,000 t 10
1980s 876 t 145 t 1,872 t 10
1990s 584.06 t 300 t 1,300 t 10
2000s 326.56 t 269.89 t 386.33 t 10
2010s 252.05 t 230.21 t 265.38 t 10
2020s 251.4 t 250.61 t 252.24 t 5

Countries ranked near Japan

  1. 74 China, Taiwan Province of 506.74 t compare
  2. 75 Slovenia 368 t compare
  3. 76 Serbia and Montenegro 300 t compare
  4. 78 Tajikistan 174.34 t compare
  5. 79 Croatia 171 t compare
  6. 80 Greece 119.99 t compare

See the full ranking of 124 places →

More agriculture & rural data for Japan

All data for Japan →

Frequently asked questions

What is millet — production in Japan?
Millet — production in Japan was 251.19 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest millet — production recorded in Japan?
The highest recorded value was 71,000 t in 1961.
What is the lowest millet — production recorded in Japan?
The lowest recorded value was 145 t in 1986.
How does Japan rank for millet — production?
Japan ranks 77th out of 86 countries with data for 2024.
Is millet — production rising or falling in Japan?
Over the last ten years it is down 5.3%. The long-run trend across the full record is volatile.
Where does this Japan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Production. Statizoid updates them automatically from the source API.

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Millet — Production in Japan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/millet-production/japan/

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About this data

Indicator
Millet — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
124 places, 6,730 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.