Millet — Production in Rwanda

Rwanda: Millet — Production was 1,997 t in 2024. ◆ Volatile

Latest (2024)
1,997 t
Change on year
up 5.8%
World rank
64th
of 86 countries
All-time high
9,000 t
in 2011
All-time low
387.4 t
in 1992
Years of data
64
1961–2024

Millet — Production in Rwanda, 1961–2024

02.0k4.0k6.0k8.0k10.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Rwanda recorded 1,997 t for millet — production in 2024.

That represents a change of up 5.8% on the previous year and down 50.1% over ten years.

Over the whole period, millet — production in Rwanda peaked at 9,000 t in 2011 and was at its lowest, 387.4 t, in 1992.

That places Rwanda 64th out of 86 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Millet — Production in Rwanda, year by year

Annual values for Millet — Production in Rwanda, 1961 to 2024.
Year t Change
1961 2,824 t —
1962 3,113 t +10.2%
1963 2,144 t -31.1%
1964 1,203 t -43.9%
1965 2,116 t +75.9%
1966 1,800 t -14.9%
1967 1,200 t -33.3%
1968 810 t -32.5%
1969 1,350 t +66.7%
1970 2,108 t +56.1%
1971 2,900 t +37.6%
1972 2,947 t +1.6%
1973 3,020 t +2.5%
1974 1,642 t -45.6%
1975 2,728 t +66.1%
1976 2,852 t +4.5%
1977 3,114 t +9.2%
1978 2,828 t -9.2%
1979 2,176 t -23.1%
1980 2,006 t -7.8%
1981 2,091 t +4.2%
1982 1,875 t -10.3%
1983 1,132 t -39.6%
1984 986 t -12.9%
1985 600 t -39.1%
1986 600 t +0.0%
1987 494 t -17.7%
1988 1,000 t +102.4%
1989 1,000 t +0.0%
1990 1,000 t +0.0%
1991 504.78 t -49.5%
1992 387.4 t -23.3%
1993 398.11 t +2.8%
1994 572.51 t +43.8%
1995 795.7 t +39.0%
1996 1,348 t +69.4%
1997 2,000 t +48.4%
1998 3,000 t +50.0%
1999 4,000 t +33.3%
2000 4,000 t +0.0%
2001 3,946 t -1.3%
2002 4,000 t +1.4%
2003 4,000 t +0.0%
2004 4,000 t +0.0%
2005 4,000 t +0.0%
2006 4,000 t +0.0%
2007 4,000 t +0.0%
2008 5,000 t +25.0%
2009 7,000 t +40.0%
2010 8,000 t +14.3%
2011 9,000 t +12.5%
2012 4,000 t -55.6%
2013 4,000 t +0.0%
2014 4,000 t +0.0%
2015 4,000 t +0.0%
2016 4,000 t +0.0%
2017 4,000 t +0.0%
2018 5,195 t +29.9%
2019 4,000 t -23.0%
2020 3,469 t -13.3%
2021 3,338 t -3.8%
2022 7,318 t +119.2%
2023 1,888 t -74.2%
2024 1,997 t +5.8%

Rwanda compared with similar countries

  • Rwanda's 1,997 t is below the median for low income countries, which is 45,000 t, 4% of the median. (19 countries reporting)
  • Rwanda's 1,997 t is below the median for Sub-Saharan Africa, which is 34,000 t, 6% of the median. (33 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,840 t 810 t 3,113 t 9
1970s 2,632 t 1,642 t 3,114 t 10
1980s 1,178 t 494 t 2,091 t 10
1990s 1,401 t 387.4 t 4,000 t 10
2000s 4,395 t 3,946 t 7,000 t 10
2010s 5,020 t 4,000 t 9,000 t 10
2020s 3,602 t 1,888 t 7,318 t 5

Countries ranked near Rwanda

  1. 61 Hungary 3,230 t compare
  2. 62 Mauritania 3,000 t compare
  3. 63 Yugoslav SFR 2,361 t compare
  4. 65 Afghanistan 1,646 t compare
  5. 66 Spain 1,540 t compare
  6. 67 Czechia 1,024 t compare

See the full ranking of 124 places →

More agriculture & rural data for Rwanda

All data for Rwanda →

Frequently asked questions

What is millet — production in Rwanda?
Millet — production in Rwanda was 1,997 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest millet — production recorded in Rwanda?
The highest recorded value was 9,000 t in 2011.
What is the lowest millet — production recorded in Rwanda?
The lowest recorded value was 387.4 t in 1992.
How does Rwanda rank for millet — production?
Rwanda ranks 64th out of 86 countries with data for 2024.
Is millet — production rising or falling in Rwanda?
Over the last ten years it is down 50.1%. The long-run trend across the full record is volatile.
Where does this Rwanda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Production. Statizoid updates them automatically from the source API.

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Millet — Production in Rwanda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/millet-production/rwanda/

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About this data

Indicator
Millet — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
124 places, 6,730 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.