Millet — Production in Spain

Spain: Millet — Production was 1,540 t in 2017. ◆ Volatile

Latest (2017)
1,540 t
Change on year
up 16.5%
World rank
66th
of 86 countries
All-time high
15,844 t
in 1963
All-time low
202 t
in 1993
Years of data
57
1961–2017

Millet — Production in Spain, 1961–2017

05.0k10.0k15.0k196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Spain recorded 1,540 t for millet — production in 2017.

Compared with earlier readings it is up 16.5% on the previous year and up 197.9% over ten years.

Over the whole period, millet — production in Spain peaked at 15,844 t in 1963 and was at its lowest, 202 t, in 1993.

Spain ranks 66th of 86 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Millet — Production in Spain, year by year

Annual values for Millet — Production in Spain, 1961 to 2017.
Year t Change
1961 7,050 t —
1962 6,964 t -1.2%
1963 15,844 t +127.5%
1964 6,700 t -57.7%
1965 4,524 t -32.5%
1966 4,300 t -5.0%
1967 4,567 t +6.2%
1968 3,844 t -15.8%
1969 3,400 t -11.6%
1970 3,100 t -8.8%
1971 600 t -80.6%
1972 600 t +0.0%
1973 700 t +16.7%
1974 1,100 t +57.1%
1975 2,700 t +145.5%
1976 2,400 t -11.1%
1977 900 t -62.5%
1978 942 t +4.7%
1979 1,451 t +54.0%
1980 1,439 t -0.8%
1981 820 t -43.0%
1982 582 t -29.0%
1983 469 t -19.4%
1984 684 t +45.8%
1985 1,266 t +85.1%
1986 1,651 t +30.4%
1987 2,785 t +68.7%
1988 1,500 t -46.1%
1989 1,006 t -32.9%
1990 745 t -25.9%
1991 904 t +21.3%
1992 971 t +7.4%
1993 202 t -79.2%
1994 1,358 t +572.3%
1995 1,625 t +19.7%
1996 340 t -79.1%
1997 397 t +16.8%
1998 400 t +0.8%
1999 400 t +0.0%
2000 972 t +143.0%
2001 816 t -16.0%
2002 3,011 t +269.0%
2003 3,011 t +0.0%
2004 762 t -74.7%
2005 696 t -8.7%
2006 604 t -13.2%
2007 517 t -14.4%
2008 550 t +6.4%
2009 1,248 t +126.9%
2010 1,070 t -14.3%
2011 688 t -35.7%
2012 646 t -6.1%
2013 625 t -3.3%
2014 653 t +4.5%
2015 600 t -8.1%
2016 1,322 t +120.3%
2017 1,540 t +16.5%

Spain compared with similar countries

  • Spain's 1,540 t is below the median for high income countries, which is 2,385 t, 65% of the median. (16 countries reporting)
  • Spain's 1,540 t is below the median for Europe & Central Asia, which is 2,385 t, 65% of the median. (22 countries reporting)

Biggest year-on-year movements

Years where Millet — Production in Spain changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1994 +572.3% 202 t 1,358 t
2002 +269.0% 816 t 3,011 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 6,355 t 3,400 t 15,844 t 9
1970s 1,449 t 600 t 3,100 t 10
1980s 1,220 t 469 t 2,785 t 10
1990s 734.2 t 202 t 1,625 t 10
2000s 1,219 t 517 t 3,011 t 10
2010s 893 t 600 t 1,540 t 8

Countries ranked near Spain

  1. 63 Yugoslav SFR 2,361 t compare
  2. 64 Rwanda 1,997 t compare
  3. 65 Afghanistan 1,646 t compare
  4. 67 Czechia 1,024 t compare
  5. 68 Botswana 1,000 t compare
  6. 68 Republic of Korea 1,000 t compare

See the full ranking of 124 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is millet — production in Spain?
Millet — production in Spain was 1,540 t in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest millet — production recorded in Spain?
The highest recorded value was 15,844 t in 1963.
What is the lowest millet — production recorded in Spain?
The lowest recorded value was 202 t in 1993.
How does Spain rank for millet — production?
Spain ranks 66th out of 86 countries with data for 2017.
Is millet — production rising or falling in Spain?
Over the last ten years it is up 197.9%. The long-run trend across the full record is volatile.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Production. Statizoid updates them automatically from the source API.

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Millet — Production in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/millet-production/spain/

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About this data

Indicator
Millet — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
124 places, 6,730 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.