Millet and products — Production in Myanmar
Myanmar: Millet and products — Production was 172 1000 t in 2023. ▼ Falling
Millet and products — Production in Myanmar, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, millet and products — production in Myanmar stood at 172 1000 t.
The figure is up 18.6% on the previous year and down 23.6% over ten years.
Over the whole period, millet and products — production in Myanmar peaked at 243 1000 t in 2016 and was at its lowest, 145 1000 t, in 2022.
That places Myanmar 18th out of 91 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Millet and products — Production in Myanmar, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 213 1000 t | — |
| 2011 | 219 1000 t | +2.8% |
| 2012 | 211 1000 t | -3.7% |
| 2013 | 225 1000 t | +6.6% |
| 2014 | 239 1000 t | +6.2% |
| 2015 | 240 1000 t | +0.4% |
| 2016 | 243 1000 t | +1.2% |
| 2017 | 209 1000 t | -14.0% |
| 2018 | 167 1000 t | -20.1% |
| 2019 | 152 1000 t | -9.0% |
| 2020 | 146 1000 t | -3.9% |
| 2021 | 150 1000 t | +2.7% |
| 2022 | 145 1000 t | -3.3% |
| 2023 | 172 1000 t | +18.6% |
Myanmar compared with similar countries
- Myanmar's 172 1000 t is above the median for lower middle income countries, which is 87 1000 t, 2.0× the median. (23 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 211.8 1000 t | 152 1000 t | 243 1000 t | 10 |
| 2020s | 153.25 1000 t | 145 1000 t | 172 1000 t | 4 |
Countries ranked near Myanmar
More agriculture & rural data for Myanmar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.253 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 376.69 current US$ per person (2025)
- Rural population, annual growth rate 0.4495 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.6942 units per person (2025)
- Share of GDP from agriculture 25.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 25.3% (2025)
- Agricultural raw materials exports 3.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is millet and products — production in Myanmar?
- Millet and products — production in Myanmar was 172 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest millet and products — production recorded in Myanmar?
- The highest recorded value was 243 1000 t in 2016.
- What is the lowest millet and products — production recorded in Myanmar?
- The lowest recorded value was 145 1000 t in 2022.
- How does Myanmar rank for millet and products — production?
- Myanmar ranks 18th out of 91 countries with data for 2023.
- Is millet and products — production rising or falling in Myanmar?
- Over the last ten years it is down 23.6%. The long-run trend across the full record is falling.
- Where does this Myanmar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.