Millet and products — Production in Myanmar

Myanmar: Millet and products — Production was 172 1000 t in 2023. ▼ Falling

Latest (2023)
172 1000 t
Change on year
up 18.6%
World rank
16th
of 83 countries
All-time high
243 1000 t
in 2016
All-time low
145 1000 t
in 2022
Years of data
14
2010–2023

Millet and products — Production in Myanmar, 2010–2023

0501001502002502010201620232010: 213 1000 t2011: 219 1000 t2012: 211 1000 t2013: 225 1000 t2014: 239 1000 t2015: 240 1000 t2016: 243 1000 t2017: 209 1000 t2018: 167 1000 t2019: 152 1000 t2020: 146 1000 t2021: 150 1000 t2022: 145 1000 t2023: 172 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, millet and products — production in Myanmar stood at 172 1000 t.

The figure is up 18.6% on the previous year and down 23.6% over ten years.

Over the whole period, millet and products — production in Myanmar peaked at 243 1000 t in 2016 and was at its lowest, 145 1000 t, in 2022.

That places Myanmar 16th out of 83 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 211.8 1000 t 152 1000 t 243 1000 t 10
2020s 153.25 1000 t 145 1000 t 172 1000 t 4

Countries ranked near Myanmar

  1. 13 Ghana 244 1000 t compare
  2. 14 Guinea 220 1000 t compare
  3. 15 Ukraine 204 1000 t compare
  4. 17 Uganda 119 1000 t compare
  5. 18 Uzbekistan 105 1000 t compare
  6. 19 Cameroon 100 1000 t compare

See the full ranking of 114 places →

More agriculture & rural data for Myanmar

All data for Myanmar →

Frequently asked questions

What is millet and products — production in Myanmar?
Millet and products — production in Myanmar was 172 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest millet and products — production recorded in Myanmar?
The highest recorded value was 243 1000 t in 2016.
What is the lowest millet and products — production recorded in Myanmar?
The lowest recorded value was 145 1000 t in 2022.
How does Myanmar rank for millet and products — production?
Myanmar ranks 16th out of 83 countries with data for 2023.
Is millet and products — production rising or falling in Myanmar?
Over the last ten years it is down 23.6%. The long-run trend across the full record is falling.
Where does this Myanmar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet and products — Production. Statizoid updates them automatically from the source API.

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Millet and products — Production in Myanmar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/millet-and-products-production/myanmar/

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About this data

Indicator
Millet and products — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
114 places, 1,494 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.