Millet and products — Production in Niger

Niger: Millet and products — Production was 3,346 1000 t in 2023. ▼ Falling

Latest (2023)
3,346 1000 t
Change on year
down 8.5%
World rank
2nd
of 83 countries
All-time high
3,886 1000 t
in 2016
All-time low
2,147 1000 t
in 2021
Years of data
14
2010–2023

Millet and products — Production in Niger, 2010–2023

01.0k2.0k3.0k4.0k2010201620232010: 3.8k 1000 t2011: 2.8k 1000 t2012: 3.9k 1000 t2013: 2.9k 1000 t2014: 3.3k 1000 t2015: 3.4k 1000 t2016: 3.9k 1000 t2017: 3.8k 1000 t2018: 3.9k 1000 t2019: 3.3k 1000 t2020: 3.5k 1000 t2021: 2.1k 1000 t2022: 3.7k 1000 t2023: 3.3k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, millet and products — production in Niger stood at 3,346 1000 t.

That represents a change of down 8.5% on the previous year and up 14.5% over ten years.

Over the whole period, millet and products — production in Niger peaked at 3,886 1000 t in 2016 and was at its lowest, 2,147 1000 t, in 2021.

Niger ranks 2nd of 83 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3,491 1000 t 2,761 1000 t 3,886 1000 t 10
2020s 3,165 1000 t 2,147 1000 t 3,657 1000 t 4

Countries ranked near Niger

  1. 1 India 13,507 1000 t compare
  2. 3 China, mainland 2,700 1000 t compare
  3. 3 China 2,700 1000 t compare
  4. 5 Nigeria 1,559 1000 t compare

See the full ranking of 114 places →

More agriculture & rural data for Niger

All data for Niger →

Frequently asked questions

What is millet and products — production in Niger?
Millet and products — production in Niger was 3,346 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest millet and products — production recorded in Niger?
The highest recorded value was 3,886 1000 t in 2016.
What is the lowest millet and products — production recorded in Niger?
The lowest recorded value was 2,147 1000 t in 2021.
How does Niger rank for millet and products — production?
Niger ranks 2nd out of 83 countries with data for 2023.
Is millet and products — production rising or falling in Niger?
Over the last ten years it is up 14.5%. The long-run trend across the full record is falling.
Where does this Niger data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet and products — Production. Statizoid updates them automatically from the source API.

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Millet and products — Production in Niger. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/millet-and-products-production/niger/

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About this data

Indicator
Millet and products — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
114 places, 1,494 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.