Millet and products — Processing in Democratic Republic of the Congo
Democratic Republic of the Congo: Millet and products — Processing was 10 1000 t in 2023. ▬ Flat
Millet and products — Processing in Democratic Republic of the Congo, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Democratic Republic of the Congo recorded 10 1000 t for millet and products — processing in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 9.1% on the previous year and down 16.7% over ten years.
Over the whole period, millet and products — processing in Democratic Republic of the Congo peaked at 12 1000 t in 2012 and was at its lowest, 10 1000 t, in 2010.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11.3 1000 t | 10 1000 t | 12 1000 t | 10 |
| 2020s | 10.75 1000 t | 10 1000 t | 11 1000 t | 4 |
Countries ranked near Democratic Republic of the Congo
More agriculture & rural data for Democratic Republic of the Congo
- Sheep and Goats — Stocks 5.07 million An (2024)
- Unmanufactured tobacco — Area harvested 7,578 ha (2024)
- Vegetables Primary — Production 602,503 t (2024)
- Vegetables Primary — Yield 6,532 kg/ha (2024)
- Vegetables Primary — Area harvested 92,238 ha (2024)
- Sugar Crops Primary — Production 2.51 million t (2024)
- Sugar Crops Primary — Yield 34,972 kg/ha (2024)
- Sugar Crops Primary — Area harvested 71,637 ha (2024)
- Roots and Tubers, Total — Yield 8,025 kg/ha (2024)
- Roots and Tubers, Total — Production 48.41 million t (2024)
Frequently asked questions
- What is millet and products — processing in Democratic Republic of the Congo?
- Millet and products — processing in Democratic Republic of the Congo was 10 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest millet and products — processing recorded in Democratic Republic of the Congo?
- The highest recorded value was 12 1000 t in 2012.
- What is the lowest millet and products — processing recorded in Democratic Republic of the Congo?
- The lowest recorded value was 10 1000 t in 2010.
- How does Democratic Republic of the Congo rank for millet and products — processing?
- Democratic Republic of the Congo ranks 4th out of 5 regions with data for 2023.
- Is millet and products — processing rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is down 16.7%. The long-run trend across the full record is flat.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet and products — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.